How To Make Doritos Crusted Chicken Strips
These chicken strips coated in with crunchy Doritos makes the easiest finger food treats! It’s made with just four ingredients, and cooked in under 30 minutes.
Preheat oven to 400 degrees F.
Cut chicken into strips of about ¾-inch.
Crush the Doritos, yielding about 1½ cups of crushed Doritos. Place the crushed Doritos in a bowl.
Whisk together the egg and milk in a separate bowl.
Dip each strip in the egg mixture, then into the Doritos mixture. Press the chips into the chicken, making sure the whole strip is coated.
Place the chicken on a foil lined pan, then lightly spray the tops of the chicken with cooking spray.
Bake for 15 to 17 minutes or until cooked through.
Serve with ranch or sour cream, and enjoy!
- Calories: 169.59kcal
- Fat: 9.31g
- Saturated Fat: 2.79g
- Trans Fat: 0.10g
- Monounsaturated Fat: 3.78g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 0.44g
- Sugar: 0.42g
- Protein: 19.73g
- Cholesterol: 96.42mg
- Sodium: 73.30mg
- Calcium: 24.06mg
- Potassium: 216.13mg
- Iron: 0.83mg
- Vitamin A: 41.53µg
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