How To Make Chocolate Banana Bread Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of day-old bread, cubed
- 2 ripe bananas, mashed
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the mashed bananas, milk, heavy cream, sugar, cocoa powder, eggs, and vanilla extract. Whisk until well combined.
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Add the cubed bread to the bowl and gently fold it into the banana mixture until all the bread is coated.
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Let the mixture sit for 10 minutes, allowing the bread to soak up the liquid.
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Pour the bread pudding mixture into a greased baking dish and sprinkle the chocolate chips on top.
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Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving warm.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 110mg
- Sodium : 320mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 9g
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