This banana pudding is so easy, and so delicious. All you need is a few ingredients, a slow cooker, and the patience to wait till it comes out as a delicious pudding you can kids can enjoy.
How To Make Crockpot Banana Pudding
A simple banana pudding recipe that only needs minimal effort and a slow-cooker to bring out the yummy flavor and chunky texture.
Ingredients
- 2 cans sweetened condensed milk
- 4 bananas
- ½ cup butter, softened
- 2 eggs, large
- 2 cups self-rising flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup milk
To serve:
- ice cream, of choice
- whipped cream
Instructions
-
Mash the peeled bananas using a fork or a masher in a mixing bowl. Set aside.
-
In a bowl, mix in the butter, milk, vanilla, and condensed milk.
-
Beat in your eggs with the mixture, adding it one at a time.
-
Add in your mashed bananas and continue beating.
-
Gradually add your baking soda and flour to the mixture.
-
Pour into the slow cooker and cook it on Low heat for 3 to 4 hours. Give it a quick stir from time to time.
-
Pour into a casserole or serving dish and let it chill in the refrigerator for at least an hour before serving.
Nutrition
- Sugar: 62g
- :
- Calcium: 317mg
- Calories: 612kcal
- Carbohydrates: 91g
- Cholesterol: 76mg
- Fat: 22g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 4g
- Potassium: 652mg
- Protein: 14g
- Saturated Fat: 9g
- Sodium: 420mg
- Trans Fat: 1g
- Vitamin A: 894IU
- Vitamin C: 8mg
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