This banana pudding is so easy, and so delicious. All you need is a few ingredients, a slow cooker, and the patience to wait till it comes out as a delicious pudding you can kids can enjoy.
How To Make Crockpot Banana Pudding
A simple banana pudding recipe that only needs minimal effort and a slow-cooker to bring out the yummy flavor and chunky texture.
Mash the peeled bananas using a fork or a masher in a mixing bowl. Set aside.
In a bowl, mix in the butter, milk, vanilla, and condensed milk.
Beat in your eggs with the mixture, adding it one at a time.
Add in your mashed bananas and continue beating.
Gradually add your baking soda and flour to the mixture.
Pour into the slow cooker and cook it on Low heat for 3 to 4 hours. Give it a quick stir from time to time.
Pour into a casserole or serving dish and let it chill in the refrigerator for at least an hour before serving.
- Sugar: 62g
- Calcium: 317mg
- Calories: 612kcal
- Carbohydrates: 91g
- Cholesterol: 76mg
- Fat: 22g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 4g
- Potassium: 652mg
- Protein: 14g
- Saturated Fat: 9g
- Sodium: 420mg
- Trans Fat: 1g
- Vitamin A: 894IU
- Vitamin C: 8mg
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