This is the best chocolate pudding recipe made with cornstarch and cocoa.
How To Make Chocolate Cornstarch Pudding
This irresistible chocolate cornstarch pudding recipe can be made in less than 30 minutes. It’s made with simple ingredients already found in the kitchen.
- Grab a saucepan and stir together sugar, cocoa, cornstarch, and salt. Place over medium heat, and stir in milk.
- Bring it to a boil and stir constantly, until the mixture thickens enough to coat the back of a metal spoon.
- Remove from heat, and add in margarine and vanilla.
- Let cool briefly or chill in the refrigerator before serving.
- Sugar: 31g
- Calcium: 152mg
- Calories: 283kcal
- Carbohydrates: 45g
- Cholesterol: 28mg
- Fat: 11g
- Fiber: 4g
- Iron: 2mg
- Potassium: 330mg
- Protein: 6g
- Saturated Fat: 7g
- Sodium: 168mg
- Vitamin A: 382IU
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