How To Make Kraft Chocolate Pudding Pie
Rich and chocolaty, this pie is a hit with both kids and adults!
Preparation: 15 minutes
Cooking: 5 minutes
Total: 4 hours (including chilling time)
Serves:
Ingredients
- 1 (3.9oz) package instant chocolate pudding mix
- 1 1/2 cups cold whole milk
- 1/2 cup Cool Whip whipped topping, thawed
- 1 prepared chocolate crumb crust (6 oz)
Instructions
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In a medium bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes.
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Fold in the Cool Whip until fully combined.
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Pour the mixture into the chocolate crumb crust.
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Chill the pie in the refrigerator for at least 4 hours before serving.
Nutrition
- Calories : 377kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 14mg
- Sodium : 507mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugars : 36g
- Protein : 3g
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