This celery and cream cheese sandwich recipe is simple but very delicious as a light snack. It’s creamy but it has some crunch from the celery. The anchovy paste also helps give it that saltiness to make it more flavorful.
How To Make Cream Cheese and Celery Sandwich
This cream cheese sandwich recipe yields a light and flavorful lunch meal oozing with creaminess from the cream cheese and crunch and freshness from the celery.
Heat up a skillet with oil over medium heat. Add onions and celery. Saute until translucent, then set aside to cool down completely.
In a mixing bowl, whisk together cream cheese and mayonnaise until evenly incorporated.
Add the cooled-down celery and fold until evenly incorporated.
Season to taste with salt and pepper and adjust accordingly.
Spread roughly 2 tablespoons per loaf bread slice and serve as a cold starter. You may also warm your bread slices first before assembly and serve as a warm sandwich.
You may opt to garnish with chopped tomato and parsley before serving as well.
- Sugar: 3g
- Calcium: 56mg
- Calories: 308kcal
- Carbohydrates: 3g
- Cholesterol: 50mg
- Fat: 32g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 10g
- Potassium: 167mg
- Protein: 3g
- Saturated Fat: 10g
- Sodium: 272mg
- Trans Fat: 1g
- Vitamin A: 711IU
- Vitamin C: 2mg
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