These vegan banana nut scones are the perfect blend of sweet and nutty, combining ripe bananas, crunchy pecans, and a hint of coconut oil for a melt-in-your-mouth treat. Whether for an indulgent breakfast or a guilt-free dessert, these scones are sure to satisfy your cravings. The recipe uses simple ingredients and easy steps, making it a great choice for both beginner and expert bakers.
Some ingredients like raw pecans, white whole wheat flour, and solid coconut oil might not be staples in every kitchen. Raw pecans are often used in baking for their rich, buttery flavor and can be found in the nuts section of your local supermarket. White whole wheat flour is a healthier alternative to all-purpose flour, providing more dietary fiber and nutrients. It's typically found in the baking or health food aisle. Solid coconut oil is used in vegan baking as a substitute for butter. It's usually located in the baking aisle or health food section.
Ingredients for Making Vegan Banana Nut Scones
Raw pecans: These add a delightful crunch and nutty flavor to the scones.
White whole wheat flour: A healthier alternative to all-purpose flour, adding a slightly nutty flavor.
Baking powder: Helps the scones rise and become fluffy.
Cinnamon: Adds a warm, sweet-spicy flavor.
Ground ginger: Spices up the scones with a bit of warmth and sharpness.
Salt: Enhances the flavors of the other ingredients.
Solid coconut oil: Gives the scones a subtle coconut flavor and replaces butter in this vegan recipe.
Ripe banana: Provides natural sweetness and moisture.
Milk: Adds moisture and helps to create a tender crumb.
Maple syrup: Gives a sweet and slightly smoky flavor.
Vanilla extract: Adds depth of flavor.
Powdered sugar: Used in the glaze for a sweet topping.
Fine grain sea salt: Balances out the sweetness in the glaze.
Maple syrup (for glaze): Adds a sweet and rich flavor to the glaze.
One reader, Klara Tang says:
These vegan banana nut scones are a game-changer! The combination of ripe banana and crunchy pecans creates a delightful texture and flavor. The maple glaze adds the perfect touch of sweetness. I love that they're vegan and still taste amazing. Perfect for a cozy breakfast or afternoon snack. Highly recommend!
Techniques Required for Perfect Vegan Banana Nut Scones
How to toast pecans: Place the pecans in a single layer on a rimmed baking sheet lined with parchment paper and toast in a preheated oven at 425 degrees F for about 3 minutes, or until fragrant.
How to chop nuts: After toasting, chop the nuts into very fine pieces using a sharp knife and a cutting board.
How to combine dry ingredients: In a medium mixing bowl, combine the flour, ¾ of the chopped nuts, baking powder, cinnamon, ginger, and salt, then whisk together until evenly mixed.
How to cut in coconut oil: Use a pastry cutter or fork to cut the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs.
How to measure mashed banana: In a liquid measuring cup, measure ¾ cup of mashed banana.
How to mix wet ingredients: Add milk to the mashed banana in the measuring cup until it reaches a total of 1 cup of liquid. Then, pour in the maple syrup and vanilla extract, and mix well.
How to form scone dough: On a flat surface, form the dough into a circle that’s 1 inch deep all around.
How to cut scone dough: Use a chef’s knife to cut the circle of dough into 8 even slices.
How to bake scones: Place the sliced scones on a baking sheet lined with parchment paper and bake in the preheated oven for 15 to 17 minutes, or until they are lightly golden brown.
How to make maple glaze: Whisk together the powdered sugar, salt, coconut oil, vanilla, and maple syrup in a small bowl until smooth and creamy.
How to drizzle glaze: Let the scones cool for a few minutes, then drizzle the maple glaze generously over the scones.
How To Make Vegan Banana Nut Scones
Satisfy your sweet tooth cravings with this flavorful scones recipe! It’s vegan-friendly, and loaded with tasty banana and crunchy nuts.
Serves:
Ingredients
For Scones:
- 1cupraw pecansor walnuts
- 2cupswhite whole wheat flouror regular whole wheat flour
- 1tbspbaking powder
- 1tspcinnamon
- ½tspground ginger
- ½tspsalt
- ⅓cupsolid coconut oilor 5 tablespoons cold butter
- ¾cupmashed ripe bananaabout 2 medium bananas
- ¼cupmilkalmond milk, low fat milk, or any milk of choice
- 2tbspmaple syrupor honey
- ½tspvanilla extract
For Maple Glaze:
- 1cuppowdered sugar
- ⅛tspfine grain sea salt
- 1tbspcoconut oilmelted, or butter
- ½tspvanilla
- ¼cupmaple syrupadd more if needed
Instructions
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Preheat oven to 425 degrees F.
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Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper.
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Toast the nuts in the oven until fragrant, for 3 minutes.
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In a medium mixing bowl, combine the flour, ¾ of the chopped nuts, baking powder, cinnamon, ginger and salt in a bowl, then whisk together.
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Using a pastry cutter or fork, cut the coconut oil or butter into the dry ingredients.
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In a liquid measuring cup, measure ¾ cup mashed banana.
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Add milk until to get a total of 1 cup liquid, then pour in the maple syrup and vanilla extract. Mix well.
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Pour the banana mixture into the dry mixture then combine with a big spoon.
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Mix until the wet and dry ingredients are evenly incorporated.
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On a flat surface, form dough into a circle that’s 1 inch deep all around.
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Use a chef’s knife to cut the circle into 8 even slices.
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Separate slices, then place on the baking sheet covered with parchment paper.
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Bake for 15 minutes to 17 or until lightly golden brown.
Maple Glaze:
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Whisk together the powdered sugar, salt, coconut oil, vanilla, and maple syrup in a small bowl until smooth and creamy.
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Let the scones cool for a few minutes, then drizzle the glaze generously over the scones.
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Sprinkle the remaining chopped nuts, serve, and enjoy!
Nutrition
- Calories: 404.40kcal
- Fat: 20.78g
- Saturated Fat: 10.39g
- Monounsaturated Fat: 5.83g
- Polyunsaturated Fat: 3.25g
- Carbohydrates: 54.23g
- Fiber: 5.14g
- Sugar: 27.30g
- Protein: 5.60g
- Cholesterol: 0.76mg
- Sodium: 266.05mg
- Calcium: 174.37mg
- Potassium: 280.76mg
- Iron: 1.73mg
- Vitamin A: 4.56µg
- Vitamin C: 1.98mg
Crucial Technique Tip for Vegan Banana Nut Scones
When toasting the pecans, be sure to keep a close eye on them as they can burn quickly. The nuts are done when they're lightly golden and fragrant. Toasting the nuts before adding them to the scone dough will enhance their flavor and add a delightful crunch to your vegan banana nut scones.
Time-Saving Tips for Making Vegan Banana Nut Scones
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.
Use a food processor: Use a food processor to quickly chop the nuts and mix the dough for the scones, saving time and effort.
Prep in advance: Prepare the scone dough the night before and refrigerate it. This will allow you to simply cut and bake the scones in the morning, saving time.
Use parchment paper: Line your baking sheet with parchment paper to make cleanup easier and save time on washing up.
Multi-task: While the scones are baking, prepare the maple glaze to maximize your time in the kitchen.
Organize your workspace: Keep your kitchen organized and clean as you work to save time and make the cooking process more efficient.
Invest in quality tools: Quality tools such as a pastry cutter can make the process of cutting in the coconut oil or butter quicker and more efficient.
Follow the recipe: Following the recipe accurately will save time by preventing mistakes and the need to start over.
Set a timer: Use a timer to keep track of baking and cooling times, allowing you to focus on other tasks while the scones are in the oven.
Clean as you go: Wash dishes and clean up spills as you work to save time and maintain an organized kitchen.
Substitute Ingredients For Vegan Banana Nut Scones Recipe
raw pecans - Substitute with raw walnuts: Walnuts have a similar texture and flavor profile to pecans, making them a suitable substitute in this recipe.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, providing a lighter texture to the scones.
baking powder - Substitute with baking soda: If using baking soda, it's important to also include an acidic ingredient such as lemon juice or vinegar to activate the leavening process.
solid coconut oil - Substitute with vegan butter: Vegan butter can be used as a substitute for solid coconut oil, providing a similar fat content and texture to the scones.
mashed ripe banana - Substitute with applesauce: Applesauce can replace mashed banana as a binding ingredient while adding natural sweetness and moisture to the scones.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, providing a similar liquid component to the scones.
maple syrup - Substitute with agave nectar: Agave nectar can replace maple syrup as a sweetener, offering a similar level of sweetness to the scones.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for powdered sugar, providing a natural sweetener with a hint of caramel flavor.
coconut oil - Substitute with vegan margarine: Vegan margarine can replace coconut oil, offering a similar fat content and texture for the maple glaze.
Best Way to Present These Delightful Scones
Elevate the scones: Arrange the scones on a beautiful serving platter with a touch of elegance, ensuring they are evenly spaced and visually appealing.
Garnish with fresh fruit: Adorn the platter with a selection of vibrant fresh fruits such as sliced bananas, strawberries, or edible flowers to add a pop of color and freshness.
Drizzle the maple glaze: Artfully drizzle the luscious maple glaze over the scones, allowing it to cascade down the sides, creating an enticing visual presentation.
Incorporate edible foliage: Introduce a touch of nature by incorporating a few sprigs of edible foliage such as mint or microgreens to add a hint of greenery to the platter.
Utilize elegant serving ware: Select sophisticated serving ware such as fine china or artisanal ceramic plates to showcase the scones and enhance the overall presentation.
Add a dusting of powdered sugar: Before serving, delicately dust the scones with a light sprinkling of powdered sugar for a final touch of finesse and a hint of sweetness.
Accompany with a side of coconut whipped cream: Serve the scones alongside a dollop of luscious coconut whipped cream in a decorative bowl, providing a delightful complement to the scones.
Essential Tools for Making Vegan Banana Nut Scones
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making dough for scones and quickly chopping nuts.
Mixing bowl: A mixing bowl is essential for combining dry and wet ingredients when making scones. It allows for easy mixing and ensures that the ingredients are evenly incorporated.
Pastry cutter: A pastry cutter is a handheld tool with curved stainless steel blades used to cut fat into flour when making scones. It helps create a crumbly texture, which is essential for achieving the perfect scone consistency.
Baking sheet: A baking sheet is used to place the scones for baking in the oven. It provides a flat, even surface for the scones to bake and ensures they don't stick to the oven rack.
Chef’s knife: A chef’s knife is essential for cutting the scone dough into individual slices before baking. It provides precision and control when cutting the dough into the desired shape.
Liquid measuring cup: A liquid measuring cup is used to accurately measure and pour liquid ingredients such as mashed banana and milk. It ensures the right proportions of liquid ingredients for the scone dough.
Whisk: A whisk is used for mixing and aerating the ingredients, particularly when preparing the maple glaze. It helps create a smooth and creamy consistency for the glaze.
Small bowl: A small bowl is used for preparing the maple glaze. It's where the powdered sugar, salt, coconut oil, vanilla, and maple syrup are whisked together to create the glaze.
Storing and Freezing Vegan Banana Nut Scones
Here are the storing and freezing guidelines for vegan banana nut scones:
- Let the scones cool completely on a wire rack before storing or freezing.
- To store, place the cooled scones in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- For longer storage, you can freeze the scones:
- Wrap each scone individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen scones, remove them from the freezer and let them thaw at room temperature for about an hour, or microwave individual scones for 15-20 seconds until warmed through.
- For best results, reheat thawed or refrigerated scones in a 350°F (175°C) oven for 5-7 minutes to restore their texture and warmth before serving.
How To Reheat Leftover Vegan Banana Nut Scones
To reheat leftover vegan banana nut scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the scones' original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the scones on the rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. Keep an eye on them to prevent burning, as toaster ovens can vary in temperature.
For a quicker reheating method, you can use a microwave. Place the scones on a microwave-safe plate and heat them on high power for 15-20 seconds. If not heated through, continue microwaving in 5-second intervals until desired warmth is achieved. However, keep in mind that microwaving may result in a softer texture compared to oven or toaster oven reheating.
If you want to maintain the scones' moisture and softness, wrap them loosely in a damp paper towel before microwaving. This will help prevent them from drying out during the reheating process.
For a crispy exterior and a soft interior, you can also reheat the scones in a skillet or griddle. Melt a small amount of vegan butter or coconut oil over medium heat, then place the scones in the skillet. Heat for 1-2 minutes on each side, or until warmed through and slightly crispy.
Interesting Fact About Vegan Banana Nut Scones
Banana nut scones are a popular breakfast or snack item in the United Kingdom. They are typically served with tea and are a staple in many traditional British bakeries.
Is Making Vegan Banana Nut Scones at Home Cost-Effective?
This vegan banana nut scones recipe is quite cost-effective for a household. The main ingredients, such as bananas, coconut oil, and maple syrup, are relatively affordable and commonly found in most kitchens. The addition of pecans may increase the cost slightly, but the scones are still budget-friendly. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice for a delightful homemade treat. Overall, I rate this recipe an 8 for its affordability and delicious outcome.
Are Vegan Banana Nut Scones Healthy or Unhealthy?
This vegan banana nut scones recipe has both healthy and indulgent elements. Let's break it down:
Healthy aspects:
- Whole wheat flour provides fiber and nutrients
- Bananas offer potassium and natural sweetness
- Pecans are a good source of healthy fats and protein
- Coconut oil is a plant-based fat with potential health benefits
- Maple syrup is a more natural sweetener compared to refined sugar
Less healthy aspects:
- The recipe is still relatively high in sugar due to the maple syrup and glaze
- Coconut oil, while plant-based, is high in saturated fat
- The recipe is calorie-dense due to the nuts and oil
To make this recipe even healthier, consider these suggestions:
- Reduce the amount of maple syrup in the scones and glaze, or omit the glaze altogether
- Replace some of the coconut oil with unsweetened applesauce or mashed banana to lower the fat content
- Use a mix of whole wheat and almond flour for added protein and healthy fats
- Add more spices like nutmeg or cardamom for flavor without extra calories
- Top the scones with fresh fruit instead of the glaze for a nutrient boost
Overall, this recipe can be enjoyed as an occasional treat in a balanced diet. The whole grains, fruit, and nuts offer some nutritional benefits, but moderation is key due to the higher sugar and fat content. With a few tweaks, these scones can be a healthier option for a special breakfast or snack.
Editor's Opinion on This Vegan Banana Nut Scones Recipe
The vegan banana nut scones recipe is a delightful and wholesome treat. The combination of ripe banana, toasted pecans, and warm spices creates a comforting and aromatic flavor profile. The scones are moist and tender, with a lovely crumbly texture. The maple glaze adds a touch of sweetness and a hint of indulgence. Overall, this recipe offers a perfect balance of flavors and textures, making it a delightful addition to any breakfast or brunch spread.
Enhance Your Vegan Banana Nut Scones Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Vegan Banana Nut Scones
Why trust this Vegan Banana Nut Scones Recipe:
This recipe offers a delightful combination of flavors and textures, making it a must-try for any vegan baker. The use of pecans adds a rich nuttiness, while the ripe bananas provide natural sweetness. The incorporation of coconut oil and maple syrup not only enhances the scones' moistness but also infuses them with a delightful aroma. The addition of cinnamon and ginger brings warmth and depth to the scones, creating a truly irresistible treat. With its carefully selected ingredients and detailed instructions, this recipe promises a delectable outcome that's worth trusting.
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