How To Make Vegan Keto Chocolate Avocado Mousse Recipe
A deliciously rich and creamy dessert made with healthy avocado and dark chocolate.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup erythritol
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
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Scoop the flesh of the avocados into a food processor or blender.
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Add cocoa powder, almond milk, erythritol, vanilla extract, and salt.
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Puree until smooth and creamy.
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Divide mixture into 4 ramekins or small bowls.
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Chill in the fridge for at least 30 minutes or until set.
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Serve topped with fresh berries or coconut whipped cream.
Nutrition
- Calories : 191kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 58mg
- Total Carbohydrates : 12g
- Dietary Fiber : 9g
- Sugar : 0g
- Protein : 4g
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