Easy and Delicious Scones with Self-Rising Flour
Are you craving a warm, flaky scone but don’t have all the ingredients for traditional scone recipes? Don’t worry! You can still enjoy freshly baked scones using self-rising flour. This versatile ingredient makes baking scones a breeze, and you’ll be enjoying a batch of these delectable treats in no time.
Ingredients:
- 2 cups self-rising flour
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- Optional: 1/2 cup of add-ins such as dried fruit, chocolate chips, or nuts
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the self-rising flour and sugar together.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg.
- Pour the milk and egg mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- If you're adding any extras like dried fruit or chocolate chips, gently fold them into the dough at this stage.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle that's about 1 inch thick. Use a floured biscuit cutter or the rim of a glass to cut out the scones.
- Place the scones onto the prepared baking sheet and brush the tops with a little extra milk for a golden finish.
- Bake for 12-15 minutes or until the scones are golden brown.
- Transfer the scones to a wire rack to cool slightly before serving.
These scones are best enjoyed fresh out of the oven, served with clotted cream and your favorite jam. The combination of the buttery, flaky scone with the rich cream and sweet jam is simply irresistible.
So, the next time you’re in the mood for freshly baked scones, reach for your self-rising flour and whip up a batch of these delightful treats. You’ll be amazed at how easy it is to create bakery-worthy scones right in your own kitchen!
Share your tips and tricks for baking scones with self-rising flour in the Baking and Desserts forum section. Join the conversation and let’s discuss how to perfect this classic treat!
FAQ:
Can I use self-rising flour to make scones?
Yes, you can absolutely use self-rising flour to make scones. It already contains the necessary leavening agents, so you won’t need to add baking powder or baking soda separately.
What are the key ingredients needed to make scones with self-rising flour?
The key ingredients for making scones with self-rising flour include the flour itself, cold butter, sugar, salt, milk, and any additional flavorings such as dried fruit or chocolate chips.
How do I ensure that my scones turn out light and fluffy when using self-rising flour?
To achieve light and fluffy scones, it’s important not to overwork the dough. Additionally, make sure your butter is cold and cut it into the flour mixture until it resembles coarse crumbs. This will help create a flaky texture in the scones.
Can I add other ingredients to my scones when using self-rising flour?
Absolutely! You can customize your scones by adding ingredients such as dried fruit, chocolate chips, nuts, or citrus zest. Just be mindful not to add too much, as it can affect the texture of the scones.
How should I serve my freshly baked scones made with self-rising flour?
Freshly baked scones are best enjoyed warm with a dollop of clotted cream, jam, or lemon curd. They also pair wonderfully with a hot cup of tea or coffee for a delightful treat.
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