How To Make Truffle Mousse Burgers
Looking for a more elegant burgers recipe? Then try our burgers with a savory truffle mousse pate! It’s rich, flavorful, and perfect for classy dinners.
Serves:
Ingredients
- 1⅓lbground chuck beef85/15
- 4hamburger buns
- 4large lettuce leaves
- 1large tomatosliced
- 5ozAlexian Truffle Mousse
- 4slicesprovolone cheesethick
- 8ozcrimini mushroomssliced
- 2tbspunsalted butter
- Kosher salt
- black pepperfreshly cracked
Instructions
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In a hot cast iron skillet, add the butter, salt, black pepper, and mushrooms; then sauté until browned. Set aside.
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Make 8 patties with the ground chuck beef or 4 thicker patties.
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Slice the Alexian Truffle Mousse into 4 even slices, then add each one to top on a provolone cheese slice.
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Season patties generously with Kosher salt and freshly cracked black pepper.
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In a searing hot cast iron skillet, cook the patties to just 30 seconds shy of desired doneness.
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Place the cheese and Alexian Truffle Mousse on top of the patties in the pan 30 seconds before it’s finished cooking.
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To the bottom bun, add the patties.
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Top with mushrooms, lettuce and tomato before adding the top bun.
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Serve, and enjoy!
Nutrition
- Calories: 537.88kcal
- Fat: 20.70g
- Saturated Fat: 11.09g
- Trans Fat: 0.52g
- Monounsaturated Fat: 6.81g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 52.59g
- Fiber: 26.94g
- Sugar: 4.97g
- Protein: 41.25g
- Cholesterol: 106.03mg
- Sodium: 783.87mg
- Calcium: 381.03mg
- Potassium: 1178.11mg
- Iron: 6.66mg
- Vitamin A: 158.23µg
- Vitamin C: 6.37mg
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