How To Make Ground Orange Chicken
Try this savory and piquant orange chicken for lunch today! The ground chicken is tossed in a flavorful sauce for a richer meal.
Combine the rice wine, 1 tablespoon of water, sesame oil, soy sauce, sugar, white vinegar, and orange zest in a bowl. Set aside.
In a separate bowl, dissolve the cornstarch in the remaining 1 tablespoon of water, then set aside.
In a large pan, add 1 tablespoon oil and the ground chicken.
Cook the chicken until a good crust forms.
Finish cooking by breaking the chicken apart with a spatula and cooking for an additional 2 to 3 minutes.
Add the ginger, garlic and crushed red pepper into the pan, then cook for about 10 seconds.
Add the orange sauce, then bring to a boil.
Add the cornstarch mixture to the pan, then cook for just a few seconds, stirring until it thickens.
Serve warm, and enjoy!
- Calories: 316.54kcal
- Fat: 17.25g
- Saturated Fat: 3.52g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.10g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 18.95g
- Fiber: 0.17g
- Sugar: 15.83g
- Protein: 20.41g
- Cholesterol: 97.52mg
- Sodium: 361.11mg
- Calcium: 13.59mg
- Potassium: 638.55mg
- Iron: 1.10mg
- Vitamin A: 1.50µg
- Vitamin C: 5.00mg
Have your own special recipe to share? Submit Your Recipe Today!