Savoury Danish Pastries Recipe

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry sheet into a rectangle.

Spread a layer of cream cheese evenly over the pastry, leaving a border around the edges.

Sprinkle the diced bacon, grated cheddar cheese, and chopped green onions over the cream cheese.

Season with salt and pepper to taste.

Starting from one of the long sides, roll the pastry tightly into a log.

Use a sharp knife to slice the log into 1-inch thick slices.

Place the slices onto the prepared baking sheet, spacing them apart.

Brush the tops of the pastries with the beaten egg.

Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.

Serve warm and enjoy!