How To Make Sara Lee’s Danish Pastry Recipe
Homemade Danish pastry, flaky and buttery, with a sweet filling – perfect for breakfast or a snack.
Serves:
Ingredients
- 1 sheet puff pastry
- 1/4 cup cream cheese
- 1/4 cup fruit preserves
- 1 egg, beaten
- Powdered sugar, for garnish
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out puff pastry and cut into 4 equal rectangles.
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Spread cream cheese and preserves onto each rectangle, leaving some space around the edges.
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Fold one corner over to the opposite corner, forming a triangle. Press the edges together with a fork.
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Brush with beaten egg and place on baking sheet.
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Bake for 25 minutes or until golden brown.
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Allow to cool for a few minutes, sprinkle with powdered sugar, and serve warm.
Nutrition
- Calories : 362kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 89mg
- Sodium : 238mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 7g
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