Name: Salted Butterscotch Blondies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 3 h
Yield: 16
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter; 1¾ cup light brown sugar; 1 large egg; 2 tsp pure vanilla extract; 1½ cups butterscotch morsels; ¾ cup Walnuts; coarse sea salt

Get ready to indulge in the sweet, salty, and chewy goodness of salted butterscotch blondies. These delightfully gooey treats are a perfect blend of salty and sweet, with the rich flavors of butterscotch and a hint of sea salt. Whether you're hosting a party or looking for a comforting sweet treat at the end of a long day, these blondies will not disappoint.

Photos of Salted Butterscotch Blondies Recipe

Butterscotch morsels might not be a staple in every pantry, but you can easily find them in the baking aisle of any supermarket. They are small, sweet chips that melt perfectly into the blondies, providing a wonderful butterscotch flavor. Likewise, if you don't usually keep coarse sea salt on hand, it's worth picking up for this recipe. It enhances the flavors and adds a pleasing crunch.

Essential Ingredients for Salted Butterscotch Blondies

All purpose flour: Provides the structure for the blondies and gives them their classic chewy texture.

Baking powder: Helps the blondies to rise slightly, making them light and soft.

Salt: Balances the sweetness of the butterscotch morsels and enhances the other flavors.

Unsalted butter: Adds moisture and fat, which results in a richer flavour and tender crumb.

Light brown sugar: Contributes to the moist, dense texture of the blondies and gives them a hint of caramel flavor.

Large egg: Binds the ingredients together and helps to leaven and firm the texture of the blondies.

Pure vanilla extract: Enhances the flavors of the other ingredients.

Butterscotch morsels: Melt into the blondies as they bake, creating pockets of sweet butterscotch flavor.

Walnuts: Add a welcome crunch and nutty flavor.

Coarse sea salt: Sprinkled on top for a delicious contrast to the sweetness of the blondies.

One reader, Callean Matheson says:

These salted butterscotch blondies are a game-changer! The perfect balance of sweet and salty, with a melt-in-your-mouth texture. The butterscotch morsels add a delightful richness, and the walnuts give a nice crunch. The sprinkle of coarse sea salt on top is the ultimate finishing touch. A must-try for any dessert lover!

Callean Matheson

Techniques Required for Making Salted Butterscotch Blondies

Preheat the oven: Set the oven to 350 degrees F and grease a 9-inch square pan or line it with parchment paper, leaving an overhang on the sides.

Whisk the dry ingredients: Combine the flour, baking powder, and salt in a large bowl until well mixed.

Prepare the butterscotch mixture: Whisk together the browned or melted butter and brown sugar in a medium bowl. Once combined, add the whole egg, egg yolk, and vanilla extract.

Incorporate the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and whisk or stir until fully combined.

Fold in the butterscotch morsels and nuts: Gently mix in the butterscotch morsels and walnuts until evenly distributed in the batter.

Spread the batter into the pan: Evenly spread the batter into the prepared pan.

Bake the blondies: Place the pan in the preheated oven and bake for about 30 to 35 minutes, or until a toothpick comes out mostly clean.

Cool the blondies: Once baked, remove the blondies from the oven and allow them to cool completely in the pan set on a wire rack.

Serve and enjoy: Cut the blondies into squares and serve.

How To Make Salted Butterscotch Blondies

Enjoy luscious and decadent bites of these butterscotch blondies, loaded with sweet-salty butterscotch morsels, for a richly fudgy treat!

Preparation: 15 minutes

Cooking: 35 minutes

Chill Time: 2 hours 10 minutes

Total: 3 hours

Serves:

Ingredients

2cupsall purpose flour,spoon and leveled
1tspbaking powder
½tspsalt
1cupunsalted butter,browned, or melted
1¾cuplight brown sugar,or dark, packed
1large egg,plus 1 egg yolk
2tsppure vanilla extract
1½cupsbutterscotch morsels
¾cupwalnuts,chopped, optional
coarse sea salt,or flaky, for sprinkling on top, optional

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch square pan or line with parchment paper, leaving an overhang on the sides. Set aside.
Whisk the flour, baking powder, and salt together in a large bowl.
In a medium bowl, whisk the browned or melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and whisk or stir until combined. Fold in the butterscotch morsels and nuts.
Evenly spread batter into prepared pan.
Bake for about 30 to 35 minutes, or until a toothpick comes out mostly clean.
Remove from the oven and cool blondies completely in the pan set on a wire rack.
Serve and enjoy!

Recipe Notes

Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.

Nutrition

Calories: 312.12kcal
Fat: 16.71g
Saturated Fat: 11.26g
Trans Fat: 0.47g
Monounsaturated Fat: 3.49g
Polyunsaturated Fat: 0.81g
Carbohydrates: 38.37g
Fiber: 0.44g
Sugar: 26.21g
Protein: 2.53g
Cholesterol: 42.13mg
Sodium: 152.86mg
Calcium: 47.56mg
Potassium: 57.37mg
Iron: 0.95mg
Vitamin A: 102.04µg
Vitamin C: 0.02mg

Technique Tip for Perfect Salted Butterscotch Blondies

When making these salted butterscotch blondies, it's important to brown the butter before mixing it with the brown sugar. Browning butter enhances its flavor, giving it a nutty, caramel-like taste that pairs perfectly with the butterscotch morsels. To brown butter, simply melt it over medium heat, stirring constantly until it turns a golden brown color. Be careful not to burn it, as this can give your blondies a bitter taste. Once browned, let it cool slightly before combining it with the sugar to prevent the sugar from melting too quickly.

Time-Saving Tips for Making Blondies

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the cooking process.

One-bowl method: Look for recipes that use only one bowl for mixing to minimize cleanup time.

Use a food processor: Utilize a food processor to quickly chop nuts or mix ingredients for the recipe.

Room temperature ingredients: Bring ingredients like butter and eggs to room temperature beforehand for faster mixing and better incorporation.

Bake in batches: If making multiple batches, bake them simultaneously to save time and energy.

Organized workspace: Keep your workspace organized and clean to work efficiently and prevent any unnecessary delays.

Pre-cut ingredients: Purchase pre-cut nuts or butterscotch morsels to save time on preparation.

Efficient multitasking: Plan your steps to multitask effectively, such as mixing ingredients while the oven preheats.

Quick clean-up: Clean as you go to maintain an organized kitchen and reduce the post-cooking cleanup time.

Use parchment paper: Line your baking pan with parchment paper for easy removal and cleanup.

Substitute Ingredients For Salted Butterscotch Blondies Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a gluten-free alternative without compromising the texture of the blondies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the blondies. It also works well for those looking to reduce their intake of saturated fats.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a slightly different flavor profile while still adding sweetness to the blondies.
large egg - Substitute with flax egg: A flax egg can be used as a vegan-friendly alternative to eggs, providing binding properties similar to a regular egg while catering to those following a plant-based diet.
butterscotch morsels - Substitute with chocolate chips: Chocolate chips can be used as an alternative to butterscotch morsels, adding a rich chocolate flavor to the blondies while maintaining the texture and sweetness.
walnuts - Substitute with pecans: Pecans can be used as an alternative to walnuts, providing a similar nutty flavor and crunchy texture to the blondies.
coarse sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can be used as a substitute for coarse sea salt, adding a subtle mineral flavor and a touch of visual appeal to the blondies.

Presenting Your Salted Butterscotch Blondies

Elevate the plating: When presenting the salted butterscotch blondies, focus on creating an elegant and visually appealing presentation. Use edible flowers and gold leaf to add a touch of sophistication to the plate.
Incorporate contrasting textures: Pair the rich and chewy blondies with a scoop of creamy vanilla bean ice cream to provide a delightful contrast in textures. This will elevate the overall dining experience and add a luxurious element to the dessert.
Emphasize precision: Pay attention to the placement of each element on the plate. Use a small offset spatula to carefully arrange the blondies and garnishes, ensuring that every component is meticulously placed for a professional and polished presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the blondies to stand out as the focal point. This minimalist approach will draw attention to the dessert and create a visually striking presentation.
Incorporate a drizzle: Elevate the presentation by incorporating a delicate drizzle of caramel sauce on the plate. The drizzle should be executed with precision, adding a touch of artistry and enhancing the overall visual appeal of the dish.
Add a touch of whimsy: Consider incorporating a playful element into the presentation, such as a dusting of edible glitter or a sprinkle of cocoa powder in a decorative pattern, to infuse the plating with creativity and charm.
Focus on balance: Strive to achieve a harmonious balance of colors and shapes on the plate. Incorporate elements such as a dusting of powdered sugar or a strategically placed mint leaf to create a visually balanced and aesthetically pleasing presentation.
Highlight the blondies' texture: Showcase the texture of the blondies by incorporating a small pile of crushed walnuts alongside the dessert. This will not only add a delightful crunch but also enhance the overall visual appeal of the dish.

Essential Tools for Making Blondies

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be helpful for preparing the butterscotch blondie batter and chopping nuts.
Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients to make the blondie batter. It allows for thorough mixing and blending of the ingredients.
9-inch square pan: This pan is used for baking the blondies. It provides the perfect shape and size for the blondie batter to be evenly spread and baked to perfection.
Whisk: A whisk is used for blending the dry ingredients together and for incorporating the wet ingredients into the batter. It ensures a smooth and well-mixed consistency.
Parchment paper: Parchment paper is used to line the baking pan, preventing the blondies from sticking and making it easier to lift them out of the pan for cutting.
Wire rack: A wire rack is used for cooling the baked blondies. It allows air to circulate around the pan, preventing the blondies from becoming soggy as they cool.

How To Store and Freeze Salted Butterscotch Blondies

Allow the salted butterscotch blondies to cool completely to room temperature before storing. This will prevent condensation from forming and making the blondies soggy.
Once cooled, cut the blondies into squares and place them in an airtight container or resealable plastic bag. Separate layers with parchment paper or wax paper to prevent sticking.
Store the blondies at room temperature for up to 5 days. Keep them in a cool, dry place away from direct sunlight.
For longer storage, you can freeze the blondies for up to 3 months:
- Wrap each blondie square individually in plastic wrap or aluminum foil.
- Place the wrapped blondies in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents for easy reference.
To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual blondies for 10-15 seconds until they reach the desired temperature and texture.
If you prefer a slightly warmed blondie, you can microwave individual squares for 5-10 seconds before serving. Be careful not to overheat them, as the butterscotch morsels may melt and become messy.

How To Reheat Leftover Blondies

To reheat leftover salted butterscotch blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the edges are slightly crispy. This method will help restore the blondies' original texture and flavor.
For a quicker reheating option, you can use the microwave. Place the blondies on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to ensure they don't overheat. Be careful not to microwave them for too long, as this can cause the blondies to become tough or rubbery.
If you want to add a little extra flavor and moisture to your leftover blondies, try warming them up in a skillet with a small pat of butter. Melt the butter over medium-low heat, then add the blondies and cook for 1-2 minutes on each side, or until they are warmed through and slightly crispy on the outside. This method will give your blondies a deliciously rich and buttery flavor.
For a fun twist on leftover butterscotch blondies, try crumbling them over a scoop of vanilla ice cream and drizzling them with warm caramel sauce. This creates a decadent sundae that combines the flavors of the blondies with the creamy texture of the ice cream and the gooey sweetness of the caramel sauce.
If you find that your leftover blondies have become a bit dry, you can try reviving them by placing a slice of bread in the container with the blondies and sealing it tightly. The bread will help absorb any excess moisture and soften the blondies overnight. Just be sure to remove the bread before reheating or serving the blondies.

Random Fact about Salted Butterscotch Blondies

The butterscotch blondies recipe is a delightful treat that combines the rich flavors of butterscotch and the crunch of walnuts. These blondies are a perfect balance of sweet and salty, with the addition of coarse sea salt enhancing the overall flavor profile. They make a great dessert or snack for any occasion, and their chewy texture and butterscotch morsels make them a crowd-pleaser. Enjoy these butterscotch blondies with a glass of milk or a scoop of vanilla ice cream for a truly indulgent experience.

Is Making Salted Butterscotch Blondies at Home Economical?

This salted butterscotch blondies recipe is moderately cost-effective for a household. The main cost lies in unsalted butter, butterscotch morsels, and walnuts. The recipe yields a large batch, making it suitable for a family. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10

Are Salted Butterscotch Blondies Healthy or Unhealthy?

The salted butterscotch blondies recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in calories, with a significant amount of butter and sugar.
It contains refined flour, which lacks fiber and essential nutrients.
Butterscotch morsels are high in sugar and artificial flavors.
The recipe is low in protein, vitamins, and minerals.

However, the inclusion of walnuts does provide some heart-healthy fats and a small amount of protein.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the amount of brown sugar by 1/4 to 1/2 cup, depending on your taste preferences
Use dark chocolate chips instead of butterscotch morsels for a healthier alternative that still provides a rich flavor
Increase the amount of walnuts or add other nutrient-dense ingredients like chia seeds, flaxseeds, or dried fruits
Experiment with using coconut oil or olive oil instead of butter to incorporate healthier fats

Remember, enjoying treats in moderation is key to maintaining a balanced diet. These salted butterscotch blondies can still be enjoyed occasionally as part of a well-rounded lifestyle.

Editor's Thoughts on This Blondie Recipe

The salted butterscotch blondies recipe is a delightful combination of sweet and salty flavors. The use of butterscotch morsels and walnuts adds a rich and nutty dimension to the blondies, while the addition of coarse sea salt on top provides a satisfying contrast. The texture is perfectly balanced, with a soft and chewy interior and a slightly crisp exterior. Overall, this recipe is a wonderful choice for those who enjoy indulgent, homemade treats with a touch of sophistication.

Enhance Your Salted Butterscotch Blondies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and sweet butterscotch blondies.

Grilled Pineapple Slices: Caramelized grilled pineapple slices, adding a tropical and refreshing contrast to the decadent butterscotch blondies.

Bacon-Wrapped Asparagus: Savory and crispy bacon-wrapped asparagus, providing a salty and smoky element to complement the sweet and nutty flavors of the butterscotch blondies.

Alternative Recipes Similar to Salted Butterscotch Blondies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that is sure to warm you up.

Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that pairs well with any main course. The combination of garlic, parmesan, and a variety of colorful vegetables creates a flavorful and colorful dish that is sure to impress.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option. The combination of sweet mango, creamy coconut milk, and nutritious chia seeds creates a delicious and satisfying treat that is perfect for any time of day.

Suggested Appetizers and Main Courses to Serve with Blondies

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect appetizer to kick off any meal. Filled with a flavorful mixture of cream cheese, garlic, and herbs, they are sure to impress your guests with their rich and indulgent taste.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is a crowd-pleasing appetizer that will disappear in no time. Served with crispy tortilla chips or warm bread, it's the ultimate comfort food for any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and savory Alfredo sauce. Garnish with freshly grated parmesan and chopped parsley for an elegant touch.

Beef Stroganoff: Tender strips of beef simmered in a flavorful mushroom and onion sauce, served over a bed of buttery egg noodles. This comforting and hearty dish is perfect for a cozy night in.

Why trust this Salted Butterscotch Blondies Recipe:

This recipe guarantees a delectable treat with butterscotch morsels and walnuts for added texture and flavor. The combination of unsalted butter and light brown sugar ensures a rich and indulgent taste. The use of pure vanilla extract enhances the aromatic profile, while the sprinkle of coarse sea salt adds a delightful contrast. The meticulous instructions and precise measurements ensure a perfect outcome. Trust in the expertise of this recipe to deliver a delightful batch of salted butterscotch blondies that will surely impress your taste buds.

Share your thoughts on the Salted Butterscotch Blondies Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you've tried making these delectable treats!

FAQ:

Can I use salted butter instead of unsalted butter in this recipe?

Yes, you can use salted butter, but be sure to reduce the amount of additional salt in the recipe to balance the flavor.

Can I omit the nuts from the recipe?

Absolutely! If you prefer not to use nuts, you can simply leave them out or substitute them with another ingredient like shredded coconut or additional butterscotch morsels.

Can I use a different type of morsels instead of butterscotch?

Of course! You can experiment with different types of morsels such as chocolate, white chocolate, or even caramel. Get creative and tailor the recipe to your preferences.

How should I store the blondies and how long do they stay fresh?

Store the blondies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. Just be sure to bring them to room temperature before serving for the best taste and texture.

Can I freeze the blondies?

Yes, you can freeze the blondies for up to 3 months. Wrap them tightly in plastic wrap and then aluminum foil before placing them in the freezer. Thaw them overnight in the refrigerator before bringing them to room temperature for serving.