Name: Smothered Pork Chops in an Amazing Mushroom Gravy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; salt and pepper; 4 pork chops; 6 oz mushrooms; 5 tbsp butter; 3 tbsp flour; 2 cups beef broth; 1 cup heavy cream; 1 tbsp Worcestershire sauce; 1 tsp dijon mustard

smothered pork chops in an amazing mushroom gravy recipe

How To Make Smothered Pork Chops in Mushroom Gravy

Satisfyingly flavorful and savory, these smothered pork chops turn out tender, simmered in a delicious mushroom gravy made of beef broth and heavy cream.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspolive oil
salt and pepper,to seasoning the pork chops, plus more to taste
4pork chops,thick cut
6ozmushrooms,sliced
5tbspbutter
3tbspflour
2cupsbeef broth
1cupheavy cream
1tbspWorcestershire sauce
1tspdijon mustard

Instructions

In a medium-sized skillet over medium-high heat add the olive oil.
Season the pork chops with salt and pepper and add to the saucepan.
Cook on each side for 4 to 5 minutes on each side until cooked through and golden.
Remove and set aside on a plate.
Add the mushrooms and sauté for 2 to 3 minutes or until tender.
Set aside on a plate with pork chops.
Add 4 tablespoons butter and flour to the skillet and whisk until it turns brown.
Slowly stir in the beef broth and heavy cream.
Add the Worcestershire sauce and dijon mustard and bring to a simmer until the sauce starts to thicken.
Add salt and pepper to taste.
Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.
Serve over mashed potatoes, if desired.