Smothered Pork Chops in an Amazing Mushroom Gravy Recipe

Smothered Pork Chops in an Amazing Mushroom Gravy Recipe

How To Make Smothered Pork Chops in Mushroom Gravy

Satisfyingly flavorful and savory, these smothered pork chops turn out tender, simmered in a delicious mushroom gravy made of beef broth and heavy cream.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2tbspolive oil
  • salt and pepper,to seasoning the pork chops, plus more to taste
  • 4pork chops,thick cut
  • 6ozmushrooms,sliced
  • 5tbspbutter
  • 3tbspflour
  • 2cupsbeef broth
  • 1cupheavy cream
  • 1tbspWorcestershire sauce
  • 1tspdijon mustard


  1. In a medium-sized skillet over medium-high heat add the olive oil.

  2. Season the pork chops with salt and pepper and add to the saucepan.

  3. Cook on each side for 4 to 5 minutes on each side until cooked through and golden.

  4. Remove and set aside on a plate.

  5. Add the mushrooms and sauté for 2 to 3 minutes or until tender.

  6. Set aside on a plate with pork chops.

  7. Add 4 tablespoons butter and flour to the skillet and whisk until it turns brown.

  8. Slowly stir in the beef broth and heavy cream.

  9. Add the Worcestershire sauce and dijon mustard and bring to a simmer until the sauce starts to thicken.

  10. Add salt and pepper to taste.

  11. Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.

  12. Serve over mashed potatoes, if desired.


  • Calories: 784.30kcal
  • Fat: 61.53g
  • Saturated Fat: 29.80g
  • Trans Fat: 0.77g
  • Monounsaturated Fat: 22.17g
  • Polyunsaturated Fat: 4.56g
  • Carbohydrates: 10.74g
  • Fiber: 0.98g
  • Sugar: 3.62g
  • Protein: 47.06g
  • Cholesterol: 256.99mg
  • Sodium: 1065.66mg
  • Calcium: 104.37mg
  • Potassium: 1149.27mg
  • Iron: 2.30mg
  • Vitamin A: 370.58µg
  • Vitamin C: 1.81mg
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