
How To Make Smothered Pork Chops in Mushroom Gravy
Satisfyingly flavorful and savory, these smothered pork chops turn out tender, simmered in a delicious mushroom gravy made of beef broth and heavy cream.
Serves:
Ingredients
- 2tbspolive oil
- salt and pepper,to seasoning the pork chops, plus more to taste
- 4pork chops,thick cut
- 6ozmushrooms,sliced
- 5tbspbutter
- 3tbspflour
- 2cupsbeef broth
- 1cupheavy cream
- 1tbspWorcestershire sauce
- 1tspdijon mustard
Instructions
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In a medium-sized skillet over medium-high heat add the olive oil.
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Season the pork chops with salt and pepper and add to the saucepan.
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Cook on each side for 4 to 5 minutes on each side until cooked through and golden.
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Remove and set aside on a plate.
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Add the mushrooms and sauté for 2 to 3 minutes or until tender.
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Set aside on a plate with pork chops.
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Add 4 tablespoons butter and flour to the skillet and whisk until it turns brown.
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Slowly stir in the beef broth and heavy cream.
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Add the Worcestershire sauce and dijon mustard and bring to a simmer until the sauce starts to thicken.
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Add salt and pepper to taste.
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Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.
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Serve over mashed potatoes, if desired.
Nutrition
- Calories: 784.30kcal
- Fat: 61.53g
- Saturated Fat: 29.80g
- Trans Fat: 0.77g
- Monounsaturated Fat: 22.17g
- Polyunsaturated Fat: 4.56g
- Carbohydrates: 10.74g
- Fiber: 0.98g
- Sugar: 3.62g
- Protein: 47.06g
- Cholesterol: 256.99mg
- Sodium: 1065.66mg
- Calcium: 104.37mg
- Potassium: 1149.27mg
- Iron: 2.30mg
- Vitamin A: 370.58µg
- Vitamin C: 1.81mg
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