How To Make Onion Sauce Recipe
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Serves:
Ingredients
- 3 large onions, thinly sliced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of vegetable or chicken stock
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 15-20 minutes.
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Stir in the flour and cook for an additional 2 minutes.
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Gradually whisk in the stock, making sure there are no lumps.
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Add the sugar, salt, and pepper. Reduce the heat to low and simmer for 10 minutes, or until the sauce thickens.
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Remove from heat and let it cool slightly.
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Use a blender or immersion blender to blend the sauce until smooth.
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Return the sauce to low heat and cook for an additional 5 minutes, or until heated through.
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Serve the onion sauce warm over your desired dish.
Nutrition
- Calories : 145 kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 553mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 3g
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