Name: Easy Minestrone Soup Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 tbsp garlic; 1 onion; 2 large carrots; 29 oz Italian style tomatoes; 15 oz cannellini beans; 15 oz kidney beans; 15 oz green beans; 1 small zucchini; ¼ tsp parsley; 1 pinch basil; 1 pinch oregano; 1 pinch Italian Seasoning; 2 bay leaves; 2 tbsp vegetarian chicken flavor seasoning; 1 pinch Cayenne pepper

Easy Minestrone Soup Recipe

How To Make Easy Minestrone Soup

A quick and comforting Italian dish, this minestrone soup comes with beans, tomatoes, and zucchini simmered in a flavorful broth.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspolive oil
1tbspgarlic,minced
1onion,thinly sliced
2largecarrots,diced
29ozItalian style tomatoes,(1 can), stewed
15ozcannellini beans,(1 can)
15ozkidney beans,(1 can)
15ozgreen beans,(1 can), drained
1small zucchini,sliced
¼tspparsley,dried
1pinchbasil,dried
1pinchoregano,dried
1pinchItalian seasoning
2bay leaves
2tbspvegetarian chicken flavor seasoning
1pinchcayenne pepper

Instructions

In a large 4 to 5 quart saucepan, heat olive oil over medium heat. Mix in garlic, onion, and carrots. Saute the vegetables for approximately 5 minutes until just tender.
Add tomatoes with juice, cannellini beans, and kidney beans to the saucepan. Fill each can with water, and add the water to the saucepan.
Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. Stir well.
Bring the soup to a boil, then reduce heat to simmer. Cover, and let simmer for 30 minutes.