Oreo White Chocolate Chip Cookie Pie Recipe

How To Make Oreo White Chocolate Chip Cookie Pie

This cookie pie uses Oreos and white chocolate chips to create a rich and decadent dessert that melts in your mouth. Serve with ice cream or whipped cream.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1unbaked 9-inch deep-dish pie shell
  • 2large eggs
  • ½cupall-purpose flour
  • ½cupgranulated sugar
  • ½cuppacked brown sugar
  • 1tspvanilla extract
  • ¾cupbutter,softened 1½ sticks
  • 1cupwhite chocolate chips
  • 1cupOreo crumbs
  • 8quartered oreos


  1. Preheat oven to 325 degrees F.

  2. Beat the eggs in large mixer bowl on high speed until foamy.

  3. Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.

  4. Beat in butter until combined.

  5. Stir in the white chocolate chips.

  6. Put mixture into pie shell and even the mixture out in the shell.

  7. Put the quartered Oreos on top of the pie and push them in about halfway.

  8. Bake for 60 minutes.


  • Calories: 403.73kcal
  • Fat: 23.48g
  • Saturated Fat: 12.65g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 7.36g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 45.95g
  • Fiber: 0.77g
  • Sugar: 29.33g
  • Protein: 3.58g
  • Cholesterol: 64.48mg
  • Sodium: 141.90mg
  • Calcium: 48.57mg
  • Potassium: 108.86mg
  • Iron: 1.78mg
  • Vitamin A: 111.74µg
  • Vitamin C: 0.07mg
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