How To Make Oreo White Chocolate Chip Cookie Pie
This cookie pie uses Oreos and white chocolate chips to create a rich and decadent dessert that melts in your mouth. Serve with ice cream or whipped cream.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1unbaked 9-inch deep-dish pie shell
- 2large eggs
- ½cupall-purpose flour
- ½cupgranulated sugar
- ½cuppacked brown sugar
- 1tspvanilla extract
- ¾cupbutter,softened 1½ sticks
- 1cupwhite chocolate chips
- 1cupOreo crumbs
- 8quartered oreos
Instructions
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Preheat oven to 325 degrees F.
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Beat the eggs in large mixer bowl on high speed until foamy.
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Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
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Beat in butter until combined.
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Stir in the white chocolate chips.
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Put mixture into pie shell and even the mixture out in the shell.
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Put the quartered Oreos on top of the pie and push them in about halfway.
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Bake for 60 minutes.
Nutrition
- Calories:Â 403.73kcal
- Fat:Â 23.48g
- Saturated Fat:Â 12.65g
- Trans Fat:Â 0.48g
- Monounsaturated Fat:Â 7.36g
- Polyunsaturated Fat:Â 1.70g
- Carbohydrates:Â 45.95g
- Fiber:Â 0.77g
- Sugar:Â 29.33g
- Protein:Â 3.58g
- Cholesterol:Â 64.48mg
- Sodium:Â 141.90mg
- Calcium:Â 48.57mg
- Potassium:Â 108.86mg
- Iron:Â 1.78mg
- Vitamin A: 111.74µg
- Vitamin C:Â 0.07mg
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