Bake the day away with this delightful Strawberry Coffee Cake. Fresh strawberries melded in a sweet filling, tucked within a tender crumb, and topped with an irresistibly crunchy crumb topping. This recipe is perfect for a brunch, breakfast treat, or a sweet dessert.
Most of these ingredients should be readily available in your pantry. However, you may need to make a quick trip to the supermarket for fresh strawberries. You might also need buttermilk and sour cream which add a slight tang and creaminess to the cake.
Ingredients for Strawberry Coffee Cake
Strawberries: Brings a juicy, sweet-tart flavor to the cake.
Granulated sugar: Adds sweetness to the filling and cake.
Cornstarch: Thickens the strawberry filling.
Lemon juice: Enhances the flavor of the strawberries.
All-purpose flour: The base for the cake and crumb topping.
Butter: Used in the cake and crumb topping for richness and flavor.
Raw turbinado sugar: Adds a rustic crunch and sweetness to the crumb topping.
Baking powder and baking soda: Leavening agents that help the cake rise.
Salt: Enhances all the flavors.
Egg: Binds the ingredients together.
Vanilla extract: Adds depth of flavor.
Sour cream: Adds moistness and creaminess to the cake.
Buttermilk: Adds a slight tang and helps tenderize the cake.
One reader, Fredric Cole says:
This strawberry coffee cake recipe is a game-changer! The combination of fresh strawberries and crumbly topping is simply divine. The cake itself is moist and flavorful, making it the perfect treat for any occasion. I highly recommend giving it a try - it's a guaranteed crowd-pleaser!
Key Techniques for Strawberry Coffee Cake Recipe
How to prepare the strawberry filling: In a medium saucepan, whisk together granulated sugar and cornstarch. Stir in cold water and lemon juice, then add the strawberries. Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat to low and simmer for about 1 minute, stirring constantly, until thickened. Remove from heat and set aside to cool.
How to make the crumb topping: Add all-purpose flour, granulated sugar, and butter to a small food processor. Pulse the mixture for a few seconds until combined. Pour the crumb mixture into a small bowl and whisk in the turbinado sugar. Set aside.
How to prepare the cake batter: In a mixing bowl, whisk together flour, baking powder, baking soda, and salt, then set aside. In the bowl of an electric mixer, whip together softened butter and granulated sugar until pale and fluffy. Stir in the egg and vanilla, then mix in the sour cream. Add the dry ingredients alternating with buttermilk in two separate batches and mix just until combined.
How to assemble the coffee cake: Pour and evenly spread half of the cake batter into a greased 8 by 8-inch baking dish. Spread the strawberry mixture evenly over the batter layer. Dollop the remaining batter by the spoonfuls over the strawberry mixture and gently spread the batter into an even layer. Sprinkle the top evenly with the crumb topping.
How to bake the coffee cake: Bake in the preheated oven for 50 to 55 minutes until golden and a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before cutting.
How To Make Strawberry Coffee Cake
This coffee cake recipe incorporates fresh strawberries for a buttery and soft cake that has a pop of flavor from the fruit. A crumb topping completes it.
Serves:
Ingredients
For Strawberry Filling:
- 8ozfresh strawberries,diced about 1⅓ cups
- ¼cupgranulated sugar
- 2tbspcornstarch
- 1tbspcold water
- 1tsplemon juice
For Crumb topping:
- ⅓cupall-purpose flour
- 1½tbspgranulated sugar
- 2½tbspbutter,chilled and diced into cubes
- 1½tbspRaw Turbinado Sugar
For Cake:
- 1¾cupall-purpose flour
- 1tspbaking powder
- ½tspBaking Soda
- ½tspsalt
- 7tbspbutter,softened
- 1cupgranulated sugar
- 1large egg
- 1tspvanilla extract
- ⅓cupsour cream
- ⅓cupbuttermilk
Instructions
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Preheat oven to 350 degrees.
Strawberry Filling:
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In a medium saucepan whisk together ¼ cup granulated sugar and cornstarch. Stir in cold water and lemon juice.
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Add in strawberries. Bring mixture just to a boil over medium heat, stirring constantly.
-
Once mixture reaches a boil, reduce heat to low and simmer about 1 minute, stirring constantly, until thickened. Remove from heat and set aside to cool.
Crumb Topping:
-
Add all-purpose flour, granulated sugar and butter to a small food processor. Pulse mixture just a few seconds until they combine. Pour crumb mixture into a small bowl and whisk in Turbinado Sugar, set aside.
Cake:
-
In a mixing bowl: whisk together flour, baking powder, baking soda and salt, set aside.
-
In the bowl of an electric mixer, whip together softened butter and granulated sugar for about 4 minutes or until pale and fluffy.
-
Stir in egg and vanilla. Mix in sour cream. Add dry ingredients alternating with buttermilk in two separate batches and mix just until combined.
-
Pour and evenly spread ½ of the cake batter into a greased 8 by 8-inch baking dish. Spread strawberry mixture evenly over batter layer. Dollop remaining batter by the spoonfuls over strawberry mixture and gently spread batter into an even layer.
-
Sprinkle top evenly with crumb topping. Bake in preheated oven for 50 to 55 minutes until golden and toothpick inserted into center comes out clean. Allow to cool slightly before cutting.
Nutrition
- Calories: 286.00kcal
- Fat: 11.11g
- Saturated Fat: 6.71g
- Trans Fat: 0.37g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 43.91g
- Fiber: 0.98g
- Sugar: 25.49g
- Protein: 3.35g
- Cholesterol: 43.26mg
- Sodium: 203.78mg
- Calcium: 55.06mg
- Potassium: 81.81mg
- Iron: 1.24mg
- Vitamin A: 95.95µg
- Vitamin C: 11.40mg
Crucial Technique Tip for Strawberry Coffee Cake Success
When preparing the strawberry filling, ensure that the mixture is thick enough before removing it from the heat. This will ensure that the filling sets properly and doesn't make the cake soggy. If the mixture is too runny, continue to simmer it on low heat, stirring constantly until it reaches the desired consistency. Remember, the filling will continue to thicken as it cools.
Time-Saving Tips for Making Strawberry Coffee Cake
Prepare the filling: Make the strawberry filling ahead of time and store it in the refrigerator. This will save you time when you're ready to assemble the coffee cake.
Pre-measure ingredients: Before you start baking, pre-measure all the ingredients and have them ready to go. This will streamline the cooking process and make it more efficient.
Use a food processor: Use a food processor to quickly make the crumb topping. It will save time and ensure a consistent texture.
Bake in advance: If you're short on time, bake the coffee cake a day ahead and store it in an airtight container. This will allow the flavors to meld and save you time on the day you plan to serve it.
Multi-task: While the cake is baking, clean up the kitchen or prepare other dishes to make the most of your time in the kitchen.
Substitute Ingredients For Strawberry Coffee Cake Recipe
fresh strawberries - Substitute with fresh raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will provide a delicious fruity flavor to the coffee cake.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener with a slightly caramel-like flavor, adding a unique depth to the cake's sweetness.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch, and it will help create a smooth and luscious strawberry filling.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the crumb topping and cake.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a nuttier flavor and added nutritional benefits, while still providing the necessary structure for the cake.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a creamy and tangy substitute for sour cream, adding moisture and richness to the cake batter.
buttermilk - Substitute with milk with lemon juice: Combining milk with a little lemon juice can mimic the tangy flavor of buttermilk and provide the necessary acidity for the cake batter.
How to Beautifully Present Strawberry Coffee Cake
Elevate the plating: When presenting the strawberry coffee cake, ensure that the plating is elegant and refined. Use clean lines and minimalistic design to showcase the beauty of the cake.
Garnish with fresh strawberries: Add a touch of freshness and color to the presentation by garnishing the plated cake with fresh strawberries. This not only enhances the visual appeal but also complements the flavors of the dish.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate and edible flowers into the presentation. This adds a subtle floral note and elevates the overall aesthetic of the dish.
Utilize negative space: Embrace the concept of negative space to create a visually striking presentation. Allow the cake to be the focal point and use the surrounding space to enhance its appeal.
Add a dusting of powdered sugar: Before serving, delicately dust the plated cake with a fine layer of powdered sugar. This adds a touch of elegance and creates a visually appealing contrast.
Serve with a dollop of whipped cream: Accompany the plated cake with a small, carefully placed dollop of freshly whipped cream. This adds a luxurious touch and complements the flavors of the coffee cake.
Use elegant serving ware: Select elegant and refined serving ware to present the strawberry coffee cake. The choice of plating and serving dishes can significantly enhance the overall presentation.
Consider the color contrast: When plating the cake, consider the color contrast between the cake, strawberries, and any additional elements. A visually appealing color scheme can enhance the overall presentation.
Essential Tools for Making Strawberry Coffee Cake
- Medium saucepan: A medium-sized pot with a long handle and a lid, used for cooking and heating ingredients.
- Small food processor: A kitchen appliance used to chop, blend, or puree food quickly and efficiently.
- 8 by 8-inch baking dish: A square baking dish, typically made of glass or metal, used for baking cakes, casseroles, and other dishes.
- Electric mixer: A kitchen appliance with beaters or a whisk attachment used for mixing, beating, and whipping ingredients.
Storing and Freezing Strawberry Coffee Cake
Let the strawberry coffee cake cool completely before storing or freezing to prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, cover it tightly with plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, place the cooled cake in an airtight container or wrap it securely in plastic wrap followed by aluminum foil. Store it in the refrigerator for up to 5 days.
To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or resealable bag. Label the container with the date and contents. The cake will keep in the freezer for up to 3 months.
When ready to serve a frozen cake, thaw it overnight in the refrigerator. Remove the wrapping and let the cake come to room temperature before serving for the best texture and flavor.
If you prefer to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or resealable bag. This allows you to thaw only the desired number of servings.
To maintain the best quality of the crumb topping, store the cake in a single layer to prevent the topping from getting crushed.
How To Reheat Strawberry Coffee Cake Leftovers
Preheat your oven to 350°F (175°C). Place the leftover strawberry coffee cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with foil to prevent excessive browning. Bake for 10-15 minutes, or until heated through. The foil helps to retain moisture, ensuring the cake doesn't dry out during reheating.
For a quicker option, you can use the microwave. Place a single slice of strawberry coffee cake on a microwave-safe plate. Heat on high power for 15-20 seconds, or until warm. If reheating multiple slices, increase the time accordingly, but be careful not to overheat, as the cake may become rubbery.
If you have an air fryer, you can use it to reheat your strawberry coffee cake for a crispy exterior. Preheat the air fryer to 350°F (175°C). Place a slice of cake in the air fryer basket and heat for 2-3 minutes, or until warmed through and slightly crispy on the outside.
For a stovetop method, place a slice of strawberry coffee cake in a non-stick skillet over low heat. Cover the skillet with a lid and heat for 2-3 minutes on each side, or until warmed through. This method helps to crisp up the exterior while keeping the interior soft and moist.
If you want to add a touch of indulgence, try reheating your strawberry coffee cake in a waffle iron. Preheat the waffle iron and place a slice of cake inside. Close the waffle iron and cook for 1-2 minutes, or until the cake is heated through and has a crispy, waffle-like exterior.
Interesting Fact About Strawberry Coffee Cake
The strawberry coffee cake is a delightful treat that combines the sweetness of strawberries with the rich flavor of coffee. It's a versatile recipe that can be enjoyed as a breakfast pastry or a dessert. The crumb topping adds a delightful crunch to the cake, making it a perfect accompaniment to a cup of coffee or tea. This cake is a great way to use fresh strawberries when they are in season, and it's a crowd-pleaser for any occasion.
Is Making Strawberry Coffee Cake at Home Cost-Effective?
The strawberry coffee cake recipe is moderately cost-effective for a household. The use of seasonal strawberries and basic pantry ingredients keeps the cost reasonable. The versatility of the ingredients also allows for potential cost-saving substitutions. The overall verdict rating for this recipe is 9/10, considering its delightful taste and the ease of preparation. The approximate cost for a household of 4 people is around $12-$15, making it an affordable and delightful treat for the family.
Is Strawberry Coffee Cake Healthy or Unhealthy?
The strawberry coffee cake recipe, while undeniably delicious, is not particularly healthy. The cake itself is made with refined all-purpose flour, butter, and a significant amount of sugar. These ingredients are high in calories and low in essential nutrients. Additionally, the crumb topping adds even more butter and sugar to the dish. The strawberry filling, although made with fresh fruit, is also sweetened with sugar and thickened with cornstarch.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
- Reduce the amount of sugar in the cake, strawberry filling, and crumb topping by at least one-third to cut down on empty calories
- Use Greek yogurt instead of sour cream to increase the protein content and reduce the fat
- Replace some of the butter with healthier alternatives like coconut oil or mashed avocado
- Increase the amount of fresh strawberries in the filling to boost the fruit content and natural sweetness
- Serve smaller portions and pair with a side of fresh fruit or a dollop of Greek yogurt for added nutrients and balance
Editor's Opinion on This Strawberry Coffee Cake Recipe
The combination of fresh strawberries and crumbly topping in this coffee cake recipe creates a delightful balance of sweetness and texture. The moist and tender cake layers perfectly complement the vibrant strawberry filling, resulting in a harmonious blend of flavors. The use of buttermilk and sour cream adds a subtle tanginess, enhancing the overall taste profile. The crumb topping provides a satisfying crunch, adding an extra layer of indulgence to each bite. Overall, this strawberry coffee cake is a delightful treat that is sure to impress with its delicious flavors and inviting aroma.
Enhance Your Strawberry Coffee Cake Recipe with These Unique Side Dishes:
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Appetizers and Entrées to Complement Strawberry Coffee Cake
Why trust this Strawberry Coffee Cake Recipe:
This strawberry coffee cake recipe is a delightful blend of fresh strawberries and aromatic coffee. The filling is made with real strawberries and a touch of lemon juice for a burst of natural flavor. The crumb topping adds a satisfying crunch with a mix of all-purpose flour and butter. The cake itself is moist and rich, thanks to the addition of sour cream and buttermilk. Trust in the quality of the ingredients and the detailed instructions to create a delectable strawberry coffee cake that will surely impress.
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