How To Make Pastrami Chicken Wings
Chicken wings are seasoned with a traditional pastrami spice rub and then baked, not fried, to a crisp and juicy perfection.
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicon mat.
Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
Bake in the preheated oven for 25 minutes or until browned on top.
Turn the wings and return to oven to bake for about 20 more minutes or until crisp, no longer pink in the center, and the juices run clear. Remove immediately to a serving dish.
- Calories: 592.40kcal
- Fat: 41.44g
- Saturated Fat: 11.82g
- Trans Fat: 0.23g
- Monounsaturated Fat: 20.48g
- Polyunsaturated Fat: 8.92g
- Carbohydrates: 4.16g
- Fiber: 1.90g
- Sugar: 0.19g
- Protein: 50.47g
- Cholesterol: 314.68mg
- Sodium: 683.17mg
- Calcium: 56.92mg
- Potassium: 617.73mg
- Iron: 2.22mg
- Vitamin A: 68.43µg
- Vitamin C: 0.46mg
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