Name: Pastrami Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2½ lb chicken wings; 1 tbsp Vegetable Oil; ¼ tsp white pepper; 1 tbsp black pepper; 1½ tbsp coriander; 1 tbsp paprika; 1 pinch Cayenne pepper; 2 tsp kosher salt; 2 tsp all-purpose flour

Dive into the flavorful world of pastrami with this unique pastrami-flavored chicken wings recipe. This dish takes the classic chicken wings and gives them a twist with the bold and smoky taste of pastrami. The result is a plate of chicken wings that are crispy, juicy, and packed with flavor.

Photos of Pastrami Chicken Wings Recipe

The majority of ingredients for this recipe are common, but there are a couple you'll need to be aware of. Coriander and cayenne pepper may not be in your everyday spice rack. When heading to the supermarket, be sure to pick up these two spices to ensure your wings have the full depth of flavor.

Ingredients for Pastrami-Flavored Chicken Wings

Chicken wings: These serve as our main protein source for this recipe. Choose fresh chicken wings for best results.

Vegetable oil: Used to coat the chicken wings, allowing the spices to stick and the wings to have a crispy exterior.

White pepper: A more delicate type of pepper which provides a unique flavor.

Black pepper: Adds a touch of heat and enhances the other flavors.

Coriander: This spice gives a slightly citrusy and nutty flavor.

Paprika: Adds sweetness and color to the chicken wings.

Cayenne pepper: It gives the wings a hint of heat.

Kosher salt: Used to enhance the flavor of the chicken wings.

All-purpose flour: Helps to create a crispy texture on the wings.

One reader, Christalle Rossi says:

These pastrami-flavored chicken wings are a game-changer! The blend of spices creates a unique and savory flavor that's simply irresistible. The wings come out perfectly crispy on the outside and juicy on the inside. It's a must-try for any chicken wing enthusiast!

Christalle Rossi

Techniques Required for Pastrami-Flavored Chicken Wings Recipe

How to coat the chicken wings: Toss the chicken wings with the vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl until evenly coated. Sprinkle with flour and toss again to ensure even coating.

How to bake the wings: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or a silicone mat. Place the coated chicken wings on the prepared baking sheet and bake for 25 minutes or until browned on top. Then, turn the wings and continue baking for about 20 more minutes or until they are crisp, no longer pink in the center, and the juices run clear. Remove the wings immediately from the oven and transfer them to a serving dish.

How To Make Pastrami Chicken Wings

Chicken wings are seasoned with a traditional pastrami spice rub and then baked, not fried, to a crisp and juicy perfection.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2½lbchicken wings,separated at joints, tips discarded
1tbspvegetable oil
¼tspwhite pepper
1tbspblack pepper,freshly ground
1½tbspcoriander,ground
1tbsppaprika,smoked
1pinchcayenne pepper
2tspkosher salt
2tspall-purpose flour

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicon mat.
Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
Bake in the preheated oven for 25 minutes or until browned on top.
Turn the wings and return to oven to bake for about 20 more minutes or until crisp, no longer pink in the center, and the juices run clear. Remove immediately to a serving dish.

Nutrition

Calories: 592.40kcal
Fat: 41.44g
Saturated Fat: 11.82g
Trans Fat: 0.23g
Monounsaturated Fat: 20.48g
Polyunsaturated Fat: 8.92g
Carbohydrates: 4.16g
Fiber: 1.90g
Sugar: 0.19g
Protein: 50.47g
Cholesterol: 314.68mg
Sodium: 683.17mg
Calcium: 56.92mg
Potassium: 617.73mg
Iron: 2.22mg
Vitamin A: 68.43µg
Vitamin C: 0.46mg

Technique Tip for Perfecting Pastrami-Flavored Chicken Wings

When preparing your chicken wings, ensure they are completely dry before adding the oil and spices. This will help the spices stick to the wings better and result in a crispier skin. You can pat them dry with a paper towel after rinsing. Also, don't overcrowd the baking sheet. Give each wing enough space to ensure even cooking and browning.

Time-Saving Tips for Making Pastrami-Flavored Chicken Wings

Prep ahead: Marinate the chicken wings the night before and store them in the refrigerator. This will allow the flavors to penetrate the meat, saving you time on the day of cooking.

Use a convection oven: If you have a convection oven, use it to cook the wings. The hot air circulation will cook the wings faster and more evenly, saving you time and ensuring a crispy texture.

Batch cooking: Make a large batch of pastrami-flavored chicken wings and freeze the extras. When you're short on time, simply reheat them in the oven for a quick and delicious meal.

Invest in a good knife: A sharp, quality knife will make the prep work quicker and more efficient, saving you time and effort in the kitchen.

Organize your workspace: Before you start cooking, make sure your ingredients and tools are organized and easily accessible. This will streamline the cooking process and save you time searching for items.

Substitute Ingredients For Pastrami Chicken Wings Recipe

chicken wings - Substitute with cauliflower florets: Cauliflower can be used as a vegetarian alternative to chicken wings, providing a similar texture and a great vehicle for the pastrami flavor.
vegetable oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the dish, enhancing the overall taste of the pastrami-flavored chicken wings.
white pepper - Substitute with black pepper: Black pepper can be used as a substitute for white pepper, providing a slightly stronger and more pungent flavor to the dish.
coriander - Substitute with cumin: Cumin can be used as a substitute for coriander, providing a warm and earthy flavor that complements the pastrami seasoning.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish, enhancing the pastrami seasoning.
cayenne pepper - Substitute with chili powder: Chili powder can be used as a substitute for cayenne pepper, providing a similar level of heat and a hint of smokiness to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a clean and briny flavor to the pastrami-flavored chicken wings.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a substitute for all-purpose flour to achieve a crispy coating on the chicken wings when frying.

Presenting Pastrami-Flavored Chicken Wings in Style

Elevate the plating: Arrange the pastrami-flavored chicken wings in a circular pattern on a large, elegant platter, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle finely chopped parsley and dill over the wings to add a pop of color and a touch of freshness to the dish.
Incorporate a dipping sauce: Serve the wings with a side of tangy mustard aioli or a creamy horseradish dip to complement the bold flavors of the pastrami seasoning.
Add texture with pickled vegetables: Place a small mound of pickled cucumbers and red onions in the center of the platter to provide a crunchy and tangy contrast to the succulent chicken wings.
Enhance with edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as nasturtium or pansies, around the platter to create a visually stunning presentation.
Utilize unique serving ware: Consider presenting the pastrami-flavored chicken wings on a sleek slate board or a rustic wooden serving tray to add a touch of sophistication to the overall presentation.
Incorporate a smoky element: Infuse the platter with a hint of smokiness by using a culinary smoking gun to add a subtle smoky aroma to the dish just before serving.
Highlight with microgreens: Sprinkle a handful of vibrant microgreens, such as arugula or radish sprouts, over the wings to introduce a burst of flavor and a visually striking element to the presentation.

Essential Tools for Making Pastrami-Flavored Chicken Wings

Oven: An essential appliance for baking or roasting the pastrami-flavored chicken wings to perfection.
Baking sheet: Used to provide a flat surface for baking the chicken wings and to prevent them from sticking to the oven rack.
Parchment paper or silicon mat: Used to line the baking sheet to prevent the chicken wings from sticking and for easy cleanup.
Large mixing bowl: Used to toss and coat the chicken wings with the seasonings and flour evenly.
Spatula: Used to mix and toss the chicken wings with the seasonings and flour.

Storing and Freezing Pastrami-Flavored Chicken Wings

Let the chicken wings cool completely before storing or freezing.
Store leftover chicken wings in an airtight container in the refrigerator for up to 4 days.
To freeze, place the cooled chicken wings in a single layer on a baking sheet and freeze until solid, about 2 hours.
Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Frozen chicken wings can be stored for up to 3 months in the freezer.
To reheat, place the frozen wings on a baking sheet and bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until heated through and crispy.
Alternatively, you can reheat the wings in an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through for even heating.
Avoid refreezing previously frozen and thawed chicken wings to maintain the best quality and texture.

How To Reheat Leftover Pastrami-Flavored Chicken Wings

Preheat your oven to 350°F (175°C). Place the leftover chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy again. This method is best for maintaining the original texture and flavor of the pastrami-flavored chicken wings.
For a quicker option, you can use the microwave. Place the wings on a microwave-safe plate and heat them on high power for 1-2 minutes, or until heated through. Be aware that this method may result in a softer texture compared to the oven method.
If you have an air fryer, you can reheat the wings by placing them in the basket and cooking at 375°F (190°C) for 5-7 minutes, or until crispy and heated through. This method is an excellent choice for restoring the crispiness of the skin while quickly reheating the wings.
For a stovetop method, heat a small amount of vegetable oil in a skillet over medium heat. Add the wings and cook for 2-3 minutes on each side, or until heated through and the skin is crispy. This method is suitable if you want to add a bit of extra crispiness to the exterior of the wings.
If you're looking for a way to infuse some additional moisture into the leftover wings, consider reheating them in a covered dish with a small amount of chicken broth or water in a 350°F (175°C) oven for 15-20 minutes, or until heated through. This method can help prevent the wings from drying out during the reheating process.

Interesting Trivia About Pastrami-Flavored Chicken Wings

The pastrami-flavored chicken wings recipe is a unique twist on traditional chicken wings, combining the flavors of pastrami with the crispy texture of the wings. This recipe offers a delicious fusion of spices and seasonings, creating a mouthwatering dish that is sure to impress your guests. Whether you're hosting a party or simply craving a flavorful snack, these pastrami-flavored chicken wings are a must-try for any food enthusiast.

Is Making Pastrami-Flavored Chicken Wings at Home Cost-Effective?

This pastrami-flavored chicken wings recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of chicken wings makes it an affordable option. The flavor profile is bold and satisfying, making it a great choice for a family meal or a gathering. The approximate cost for a household of 4 people would be around $15-$20, depending on the current market prices. Overall Verdict: 8/10

Are Pastrami-Flavored Chicken Wings Healthy or Unhealthy?

The pastrami-flavored chicken wings recipe is relatively unhealthy due to several factors:

The recipe uses chicken wings, which are high in fat and calories compared to leaner cuts of chicken like breast or thigh.
The wings are coated in vegetable oil, adding extra fat and calories to the dish.
The recipe calls for all-purpose flour, which is a refined carbohydrate that can contribute to weight gain and blood sugar spikes.
While the spices used (black pepper, coriander, paprika, and cayenne) offer some health benefits, the overall nutritional value of the dish is low.

To make this recipe healthier, consider the following suggestions:

Use skinless chicken breast or thigh instead of wings to reduce the fat and calorie content.
Replace the vegetable oil with a light coating of olive oil spray to minimize added fat.
Substitute the all-purpose flour with almond flour or coconut flour for a lower-carb, higher-fiber option.
Increase the amount of spices used to boost the flavor without adding extra calories.
Serve the chicken with a side of roasted vegetables or a fresh salad to add fiber, vitamins, and minerals to the meal.
Experiment with using Greek yogurt as a base for a dipping sauce instead of traditional high-fat, high-calorie options like blue cheese or ranch dressing.

Editor's Opinion on the Pastrami-Flavored Chicken Wings Recipe

This pastrami-flavored chicken wings recipe is a delightful twist on traditional chicken wings. The combination of spices and the addition of flour create a flavorful and crispy coating that perfectly complements the tender chicken meat. The cooking method ensures that the wings are cooked to perfection, with a crispy exterior and juicy interior. The blend of spices provides a unique and savory flavor profile that will surely impress your guests. Overall, this recipe offers a delicious and inventive take on classic chicken wings, making it a standout dish for any occasion.

Enhance Your Pastrami Chicken Wings Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Roasted broccoli tossed in garlic, parmesan, and olive oil for a crispy and flavorful side dish.

Honey Sriracha Glazed Carrots: Carrots glazed in a sweet and spicy honey sriracha sauce for a delicious and unique side dish.

Balsamic Roasted Brussels Sprouts: Brussels sprouts roasted with balsamic vinegar and olive oil for a tangy and savory side dish.

Similar Recipes to Pastrami-Flavored Chicken Wings

Spicy BBQ Pulled Pork Sliders: These sliders are perfect for a party or game day gathering. The spicy BBQ sauce adds a kick to the tender pulled pork, and the mini buns make them easy to eat as finger food.

Mango Avocado Salsa: This refreshing salsa is a perfect accompaniment to grilled fish or chicken. The combination of sweet mango and creamy avocado with a hint of lime and cilantro creates a burst of flavor in every bite.

Creamy Tomato Basil Soup: Warm up with a bowl of this comforting soup. The creamy texture and rich flavor of the tomatoes and basil make it a satisfying meal on its own or paired with a grilled cheese sandwich.

Chocolate Raspberry Tart: Indulge in this decadent dessert that combines the sweetness of chocolate with the tartness of fresh raspberries. The buttery crust adds a delightful crunch to every bite.

Ideal Main Courses and Desserts to Pair with Pastrami-Flavored Chicken Wings

Main Courses:

Grilled Salmon: Create a mouthwatering dish by grilling salmon to perfection and serving it with a zesty lemon dill sauce. The combination of smoky charred flavor and bright citrusy sauce will leave your guests craving for more.

Beef Stroganoff: Indulge in a rich and creamy beef stroganoff, featuring tender strips of beef cooked in a savory mushroom and onion sauce. Serve it over a bed of buttery egg noodles for a comforting and satisfying meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.

Lemon Tart: Savor the tangy and refreshing flavor of a lemon tart, with a buttery crust and a smooth, zesty filling. This dessert is a delightful way to end a meal, and pairs perfectly with a cup of hot tea or coffee.

Why trust this Pastrami Chicken Wings Recipe:

This recipe guarantees a tantalizing fusion of flavors, ensuring a delectable experience for your taste buds. The pastrami-inspired seasoning infuses the chicken wings with a rich, smoky essence, while the blend of white pepper, black pepper, coriander, and paprika creates a harmonious symphony of tastes. The addition of a hint of cayenne pepper adds a subtle kick, elevating the dish to new heights. With the perfect balance of kosher salt and a light dusting of all-purpose flour, these wings are guaranteed to be crispy and succulent, making this recipe a must-try for any culinary enthusiast.

Have you tried this Pastrami Chicken Wings Recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum!

FAQ:

How long should I bake the pastrami-flavored chicken wings?

You should bake the chicken wings in a preheated 425-degree Fahrenheit oven for 25 minutes, then turn them and bake for an additional 20 minutes or until they are crisp, no longer pink in the center, and the juices run clear.

Can I use a different type of meat for this recipe?

Yes, you can use the same seasoning and cooking method for other cuts of chicken or even turkey wings if you prefer.

Can I adjust the level of spiciness in the seasoning?

Absolutely! Feel free to adjust the amount of cayenne pepper to suit your spice preference. You can also omit it entirely if you prefer a milder flavor.

Can I prepare these chicken wings ahead of time?

Yes, you can prepare the seasoned wings ahead of time and refrigerate them until you're ready to bake. Just make sure to bring them to room temperature before baking for the best results.

How can I serve these pastrami-flavored chicken wings?

These wings are delicious on their own as a snack or appetizer, but you can also serve them with your favorite dipping sauces or alongside a fresh salad for a complete meal.