How To Make Wholewheat spaghetti & avocado sauce
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Serves:
Ingredients
- 8 oz wholewheat spaghetti
- 2 ripe avocados
- 1/4 cup fresh basil leaves
- 2 cloves of garlic
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
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Cook the wholewheat spaghetti according to package instructions. Drain and set aside.
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In a blender, combine the avocados, basil, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
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In a large skillet, heat the avocado sauce over medium heat. Add the cooked spaghetti and toss well to coat.
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Cook for an additional 2-3 minutes, until heated through.
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Serve the wholewheat spaghetti with avocado sauce hot, garnished with grated Parmesan cheese, if desired.
Nutrition
- Calories : 370kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 45g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 10g
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