How To Make Dutch Apple Pie with Oatmeal Streusel
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1/2 cup of old-fashioned oats
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 teaspoon of ground cinnamon
- 3 tablespoons of cold butter, cubed
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice. Mix well to coat the apples evenly.
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Transfer the apple mixture to the prepared pie dish.
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In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Add in the cold butter cubes and use your fingers to crumble the mixture until it resembles coarse crumbs.
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Sprinkle the oatmeal streusel evenly over the apples in the pie dish.
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Place the pie dish on a baking sheet to catch any spills. Bake in the preheated oven for about 50 minutes, or until the apples are tender and the streusel is golden brown.
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Remove the pie from the oven and let it cool for a few minutes before serving.
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Serve the Dutch Apple Pie with Oatmeal Streusel warm, and if desired, with a scoop of vanilla ice cream.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 110mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 37g
- Protein : 2g
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