How To Make Homemade Marshmallow Creme
Serves:
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup water
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
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In a small saucepan, combine sugar and water. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture reaches 240°F (115°C) on a candy thermometer.
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In a mixing bowl, beat egg whites and cream of tartar on high speed until soft peaks form.
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Slowly pour the hot sugar syrup into the beaten egg whites while continuing to beat on high speed.
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Add vanilla extract and continue beating until the mixture becomes thick and glossy, about 5-7 minutes.
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Allow the marshmallow creme to cool completely before transferring to an airtight container. It will continue to thicken as it cools.
Nutrition
- Calories : 154kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 44mg
- Total Carbohydrates : 37g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 4g
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