How To Make Best Buttercream Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
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In a large bowl, cream the softened butter until smooth and fluffy.
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Gradually add the powdered sugar, one cup at a time, beating well after each addition.
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Add the milk and vanilla extract to the mixture and beat until creamy and well combined.
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If the frosting is too thick, add more milk, a tablespoon at a time, until desired consistency is reached.
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Use the buttercream frosting to decorate cakes and cupcakes as desired.
Nutrition
- Calories : 903kcal
- Total Fat : 48g
- Saturated Fat : 30g
- Cholesterol : 124mg
- Sodium : 38mg
- Total Carbohydrates : 120g
- Dietary Fiber : 0g
- Sugar : 119g
- Protein : 0g
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