How To Make Creamy Alfredo Sauce Recipe
A rich and creamy sauce with a perfect blend of parmesan cheese and garlic.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Heat a large saucepan over medium heat and add the butter.
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Once melted, add the garlic and cook for 1-2 minutes until fragrant.
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Add the heavy cream and whisk gently.
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Bring to a simmer, stirring occasionally.
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Add the parmesan cheese and whisk until smooth.
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Season with salt and pepper to taste.
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Serve over cooked pasta or use as a dipping sauce for bread.
Nutrition
- Calories : 320kcal
- Total Fat : 30g
- Saturated Fat : 19g
- Cholesterol : 103mg
- Sodium : 394mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 8g
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