How To Make Baked Apples with Oatmeal Filling
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Serves:
Ingredients
- 4 apples (such as Granny Smith or Honeycrisp)
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon melted butter
Instructions
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Preheat your oven to 375°F (190°C).
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Core each apple using an apple corer or a sharp knife, leaving the bottom intact.
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In a mixing bowl, combine the rolled oats, chopped nuts, honey, cinnamon, nutmeg, and melted butter. Mix well.
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Spoon the oatmeal filling into each apple, packing it tightly.
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Place the filled apples in a baking dish and bake for 30 minutes, or until the apples are tender and the filling is golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 10mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 4g
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