
How To Make No-Bake Chocolate Pie
Satisfy your chocolate cravings with this no-bake chocolate pie, a sinfully rich dessert that’s overflowing with cocoa flavor.
Serves:
Ingredients
For Crust:
- 1½cupsgraham cracker crumbs
- ¼cupwhite sugar
- ½cupbuttermelted
For Chocolate Filling:
- 3cupswhole milk
- 1cupwhite sugar
- 2eggs
- 3tbspcornstarch
- â…“cupunsweetened cocoa powder
- â…›tspsalt
- 2tspvanilla extract
Instructions
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Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together.
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Press mixture firmly across the pie dish and up the sides. Set aside.
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Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix until well combined using an electric mixer.
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Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
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Pour filling into crust and immediately cover with plastic wrap. Cool to room temperature on the counter. Refrigerate for 8 hours or overnight.
Nutrition
- Calories:Â 366.20kcal
- Fat:Â 18.57g
- Saturated Fat:Â 10.16g
- Trans Fat:Â 0.57g
- Monounsaturated Fat:Â 4.92g
- Polyunsaturated Fat:Â 2.11g
- Carbohydrates:Â 46.64g
- Fiber:Â 1.58g
- Sugar:Â 36.85g
- Protein:Â 5.71g
- Cholesterol:Â 79.64mg
- Sodium:Â 164.72mg
- Calcium:Â 129.62mg
- Potassium:Â 207.41mg
- Iron:Â 1.14mg
- Vitamin A: 156.33µg
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