Name: No-Bake Chocolate Pie Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: FOR CRUST:; 1½ cups graham cracker crumbs; ¼ cup white sugar; ½ cup butter; For Chocolate Filling:; 3 cups whole milk; 1 cup white sugar; 2 eggs; 3 tbsp cornstarch; ⅓ cup unsweetened cocoa powder; ⅛ tsp salt; 2 tsp vanilla extract

How To Make No-Bake Chocolate Pie

Satisfy your chocolate cravings with this no-bake chocolate pie, a sinfully rich dessert that’s overflowing with cocoa flavor.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

For Crust:

1½cupsgraham cracker crumbs
¼cupwhite sugar
½cupbuttermelted

For Chocolate Filling:

3cupswhole milk
1cupwhite sugar
2eggs
3tbspcornstarch
⅓cupunsweetened cocoa powder
⅛tspsalt
2tspvanilla extract

Instructions

Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together.
Press mixture firmly across the pie dish and up the sides. Set aside.
Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix until well combined using an electric mixer.
Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
Pour filling into crust and immediately cover with plastic wrap. Cool to room temperature on the counter. Refrigerate for 8 hours or overnight.