How To Make Bakers Square French Silk Pie Recipe
A homemade version of the classic Bakers Square French Silk Pie, with a velvety chocolate filling and buttery crust.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 oz unsweetened chocolate, melted and cooled
- 1 tsp vanilla extract
- 2 large eggs
Instructions
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Preheat oven to 350°F.
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Bake pie crust according to package instructions and let cool.
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In a stand mixer, beat sugar and butter until light and fluffy.
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Gradually mix in chocolate and vanilla.
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Beat in eggs, one at a time, until mixture is smooth and glossy.
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Pour filling into crust and smooth out the top.
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Bake for 15-20 minutes or until the filling is set.
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Let cool and refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 613kcal
- Total Fat : 36g
- Saturated Fat : 18g
- Cholesterol : 143mg
- Sodium : 28mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 61g
- Protein : 6g
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