Name: Thai Coconut Chicken Corn Chowder Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Thai
Ingredients: 4 ears yellow corn; 2 tbsp coconut oil; 1 yellow onion; 1½ tbsp garlic; 2 tbsp ginger; 1½ tbsp lemongrass paste; 2 jalapenos; ¾ tsp ground cumin; ¾ tsp ground coriander; 2 cans coconut milk; 2 cans chicken broth; 1 lb yellow potatoes; salt; black pepper; 2 Roma tomatoes; 2 cups chicken; ⅓ cup cilantro; ⅓ cup Green Onions; 1 tbsp lime juice

How To Make Thai Coconut Chicken Corn Chowder

Put an Asian twist on classic chowder soup with our Thai Coconut Chicken Corn Chowder Recipe! Enjoy a light, creamy soup that’s filling as it is yummy.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4earsyellow corn,fresh
2tbspcoconut oil,refined
1yellow onion,medium, diced, about 1½ cups
1½tbspgarlic,minced, about 4 cloves
2tbspginger,peeled and minced
1½tbsplemongrass paste
2jalapeños,seeded and minced
¾tspground cumin
¾tspground coriander
2canscoconut milk,lite, 14 oz each
2canschicken broth,low-sodium, 14 oz each
1lbyellow potatoes,diced into cubes about ¾-inch thick
salt
black pepper,freshly ground
2Roma tomatoes,medium, ripe, seeded and diced, about 1 cup
2cupschicken,cooked and shredded
⅓cupcilantro,fresh, chopped
⅓cupgreen onions,chopped
1tbsplime juice,fresh, plus more to taste

Instructions

Cut corn kernels from cobs, giving about 3½ cups. Set aside while reserving cobs.
Heat coconut oil in a large pot over medium-high heat. Add in onion and saute for 5 minutes. Then, add in garlic, ginger, lemongrass, jalapeños, cumin, and coriander and saute for 1 minute longer.
Pour in chicken broth, coconut milk, and potatoes, then season with salt and pepper to taste.
Add in corn and cobs and bring mixture just to a light boil, then reduce heat to medium-low and cover and simmer until potatoes are tender about 20 minutes, stirring occasionally.
Remove cobs from soup, ladle out about 2½ cups of the soup into a blender and blend until smooth.
Return blended soup to pot along with tomatoes and cook for 1 minute. Add in chicken, cilantro, green onions, and lime juice and stir.
Serve warm and enjoy.