Thai Coconut Chicken Corn Chowder Recipe

Thai Coconut Chicken Corn Chowder Recipe

How To Make Thai Coconut Chicken Corn Chowder

Put an Asian twist on classic chowder soup with our Thai Coconut Chicken Corn Chowder Recipe! Enjoy a light, creamy soup that’s filling as it is yummy.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 4earsyellow corn,fresh
  • 2tbspcoconut oil,refined
  • 1yellow onion,medium, diced, about 1½ cups
  • tbspgarlic,minced, about 4 cloves
  • 2tbspginger,peeled and minced
  • tbsplemongrass paste
  • 2jalapeños,seeded and minced
  • ¾tspground cumin
  • ¾tspground coriander
  • 2canscoconut milk,lite, 14 oz each
  • 2canschicken broth,low-sodium, 14 oz each
  • 1lbyellow potatoes,diced into cubes about ¾-inch thick
  • salt
  • black pepper,freshly ground
  • 2Roma tomatoes,medium, ripe, seeded and diced, about 1 cup
  • 2cupschicken,cooked and shredded
  • cupcilantro,fresh, chopped
  • cupgreen onions,chopped
  • 1tbsplime juice,fresh, plus more to taste

Instructions

  1. Cut corn kernels from cobs, giving about 3½ cups. Set aside while reserving cobs.

  2. Heat coconut oil in a large pot over medium-high heat. Add in onion and saute for 5 minutes. Then, add in garlic, ginger, lemongrass, jalapeños, cumin, and coriander and saute for 1 minute longer.

  3. Pour in chicken broth, coconut milk, and potatoes, then season with salt and pepper to taste.

  4. Add in corn and cobs and bring mixture just to a light boil, then reduce heat to medium-low and cover and simmer until potatoes are tender about 20 minutes, stirring occasionally.

  5. Remove cobs from soup, ladle out about 2½ cups of the soup into a blender and blend until smooth.

  6. Return blended soup to pot along with tomatoes and cook for 1 minute. Add in chicken, cilantro, green onions, and lime juice and stir.

  7. Serve warm and enjoy.

Recipe Notes

 

When blending the soup, you can blend a little more to get a thicker consistency.

 

Nutrition

  • Calories: 571.50kcal
  • Fat: 43.28g
  • Saturated Fat: 32.97g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 4.88g
  • Polyunsaturated Fat: 2.37g
  • Carbohydrates: 36.95g
  • Fiber: 4.56g
  • Sugar: 7.39g
  • Protein: 17.31g
  • Cholesterol: 38.11mg
  • Sodium: 1289.06mg
  • Calcium: 76.32mg
  • Potassium: 1097.98mg
  • Iron: 6.87mg
  • Vitamin A: 42.89µg
  • Vitamin C: 34.50mg
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