Name: Thai Coconut Chicken Corn Chowder Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 ears yellow corn; 2 tbsp coconut oil; 1 yellow onion; 1½ tbsp garlic; 2 tbsp ginger; 1½ tbsp lemongrass paste; 2 jalapenos; ¾ tsp ground cumin; ¾ tsp ground coriander; 2 cans coconut milk; 2 cans chicken broth; 1 lb yellow potatoes; salt; black pepper; 2 Roma tomatoes; 2 cups chicken; ⅓ cup cilantro; ⅓ cup Green Onions; 1 tbsp lime juice

Thai Coconut Chicken Corn Chowder Recipe

How To Make Thai Coconut Chicken Corn Chowder

Put an Asian twist on classic chowder soup with our Thai Coconut Chicken Corn Chowder Recipe! Enjoy a light, creamy soup that’s filling as it is yummy.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4earsyellow corn,fresh
2tbspcoconut oil,refined
1yellow onion,medium, diced, about 1½ cups
1½tbspgarlic,minced, about 4 cloves
2tbspginger,peeled and minced
1½tbsplemongrass paste
2jalapeños,seeded and minced
¾tspground cumin
¾tspground coriander
2canscoconut milk,lite, 14 oz each
2canschicken broth,low-sodium, 14 oz each
1lbyellow potatoes,diced into cubes about ¾-inch thick
salt
black pepper,freshly ground
2Roma tomatoes,medium, ripe, seeded and diced, about 1 cup
2cupschicken,cooked and shredded
⅓cupcilantro,fresh, chopped
⅓cupgreen onions,chopped
1tbsplime juice,fresh, plus more to taste

Instructions

Cut corn kernels from cobs, giving about 3½ cups. Set aside while reserving cobs.
Heat coconut oil in a large pot over medium-high heat. Add in onion and saute for 5 minutes. Then, add in garlic, ginger, lemongrass, jalapeños, cumin, and coriander and saute for 1 minute longer.
Pour in chicken broth, coconut milk, and potatoes, then season with salt and pepper to taste.
Add in corn and cobs and bring mixture just to a light boil, then reduce heat to medium-low and cover and simmer until potatoes are tender about 20 minutes, stirring occasionally.
Remove cobs from soup, ladle out about 2½ cups of the soup into a blender and blend until smooth.
Return blended soup to pot along with tomatoes and cook for 1 minute. Add in chicken, cilantro, green onions, and lime juice and stir.
Serve warm and enjoy.