
How To Make Pasta Fruit Salad
This pasta fruit salad recipe is a unique take on a classic ingredient. The addition of oranges and pineapples lends a fresh twist to this filling dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbrotini pasta
- 15ozmandarin oranges1 can, drained
- 20ozpineapple chunks1 can, drained
- ¼cupchopped green onions
- 1cupdiced ham
- ½cupcreamy salad dressing
Instructions
-
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
-
In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Nutrition
- Calories:Â 396.15kcal
- Fat:Â 11.86g
- Saturated Fat:Â 2.58g
- Monounsaturated Fat:Â 3.84g
- Polyunsaturated Fat:Â 4.51g
- Carbohydrates:Â 60.54g
- Fiber:Â 3.84g
- Sugar:Â 14.58g
- Protein:Â 12.94g
- Cholesterol:Â 16.73mg
- Sodium:Â 300.39mg
- Calcium:Â 45.02mg
- Potassium:Â 392.24mg
- Iron:Â 1.30mg
- Vitamin A: 21.76µg
- Vitamin C:Â 48.66mg
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