Name: Pasta Fruit Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb rotini pasta; 15 oz 1 can, drained mandarin oranges; 20 oz 1 can, drained pineapple chunks; ¼ cup chopped green onions; 1 cup diced ham; ½ cup creamy salad dressing

How To Make Pasta Fruit Salad

This pasta fruit salad recipe is a unique take on a classic ingredient. The addition of oranges and pineapples lends a fresh twist to this filling dish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbrotini pasta
15ozmandarin oranges1 can, drained
20ozpineapple chunks1 can, drained
¼cupchopped green onions
1cupdiced ham
½cupcreamy salad dressing

Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.

Nutrition

Calories: 396.15kcal
Fat: 11.86g
Saturated Fat: 2.58g
Monounsaturated Fat: 3.84g
Polyunsaturated Fat: 4.51g
Carbohydrates: 60.54g
Fiber: 3.84g
Sugar: 14.58g
Protein: 12.94g
Cholesterol: 16.73mg
Sodium: 300.39mg
Calcium: 45.02mg
Potassium: 392.24mg
Iron: 1.30mg
Vitamin A: 21.76µg
Vitamin C: 48.66mg

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