How To Make Pasta Fruit Salad
This pasta fruit salad recipe is a unique take on a classic ingredient. The addition of oranges and pineapples lends a fresh twist to this filling dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbrotini pasta
- 15ozmandarin oranges1 can, drained
- 20ozpineapple chunks1 can, drained
- ¼cupchopped green onions
- 1cupdiced ham
- ½cupcreamy salad dressing
Instructions
-
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
-
In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Nutrition
- Calories: 396.15kcal
- Fat: 11.86g
- Saturated Fat: 2.58g
- Monounsaturated Fat: 3.84g
- Polyunsaturated Fat: 4.51g
- Carbohydrates: 60.54g
- Fiber: 3.84g
- Sugar: 14.58g
- Protein: 12.94g
- Cholesterol: 16.73mg
- Sodium: 300.39mg
- Calcium: 45.02mg
- Potassium: 392.24mg
- Iron: 1.30mg
- Vitamin A: 21.76µg
- Vitamin C: 48.66mg
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