Pasta Fruit Salad Recipe

Pasta Fruit Salad Recipe

How To Make Pasta Fruit Salad

This pasta fruit salad recipe is a unique take on a classic ingredient. The addition of oranges and pineapples lends a fresh twist to this filling dish.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbrotini pasta
  • 15ozmandarin oranges1 can, drained
  • 20ozpineapple chunks1 can, drained
  • ¼cupchopped green onions
  • 1cupdiced ham
  • ½cupcreamy salad dressing


  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.


  • Calories: 396.15kcal
  • Fat: 11.86g
  • Saturated Fat: 2.58g
  • Monounsaturated Fat: 3.84g
  • Polyunsaturated Fat: 4.51g
  • Carbohydrates: 60.54g
  • Fiber: 3.84g
  • Sugar: 14.58g
  • Protein: 12.94g
  • Cholesterol: 16.73mg
  • Sodium: 300.39mg
  • Calcium: 45.02mg
  • Potassium: 392.24mg
  • Iron: 1.30mg
  • Vitamin A: 21.76µg
  • Vitamin C: 48.66mg
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