Stromboli Recipe

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Claudia Hanson Modified: March 21, 2022
Stromboli Recipe

How To Make Stromboli

Golden brown dough crust filled with marinara sauce, pepperoni and ham, and oozing mozzarella, this stromboli recipe is a fun way to have pizza for dinner.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1pc(14-16oz) tube or ball of pizza dough
  • cupsmozzarellashredded
  • ½cupmarinara sauce(plus more for dipping)
  • cupspepperoni slices
  • 6ozsliced ham(or canadian bacon)
  • 1pcegg(lightly beaten)
  • chopped parsleyoptional

Instructions

  1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.

  2. Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.

  3. Place the marinara sauce, 1/2 of the cheese, ham, and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.

  4. Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

  5. Brush the lightly beaten egg over the top and sides of the dough.

  6. Bake for 15 to 20 minutes or until stromboli is golden brown and cheese is melted.

  7. Top with chopped parsley if desired, cut into slices, and serve with marinara sauce for dipping.

Nutrition

  • Calories: 1551.23kcal
  • Fat: 46.06g
  • Saturated Fat: 16.00g
  • Trans Fat: 0.77g
  • Monounsaturated Fat: 15.24g
  • Polyunsaturated Fat: 8.25g
  • Carbohydrates: 216.49g
  • Fiber: 12.43g
  • Sugar: 5.15g
  • Protein: 61.48g
  • Cholesterol: 118.28mg
  • Sodium: 4066.57mg
  • Calcium: 531.49mg
  • Potassium: 815.96mg
  • Iron: 14.34mg
  • Vitamin A: 100.87µg
  • Vitamin C: 9.38mg
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