How To Make Stromboli
Golden brown dough crust filled with marinara sauce, pepperoni and ham, and oozing mozzarella, this stromboli recipe is a fun way to have pizza for dinner.
Serves:
Ingredients
- 1pc(14-16oz) tube or ball of pizza dough
- 1¾cupsmozzarellashredded
- ½cupmarinara sauce(plus more for dipping)
- 1¼cupspepperoni slices
- 6ozsliced ham(or canadian bacon)
- 1pcegg(lightly beaten)
- chopped parsleyoptional
Instructions
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Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
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Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.
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Place the marinara sauce, 1/2 of the cheese, ham, and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.
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Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
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Brush the lightly beaten egg over the top and sides of the dough.
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Bake for 15 to 20 minutes or until stromboli is golden brown and cheese is melted.
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Top with chopped parsley if desired, cut into slices, and serve with marinara sauce for dipping.
Nutrition
- Calories: 1551.23kcal
- Fat: 46.06g
- Saturated Fat: 16.00g
- Trans Fat: 0.77g
- Monounsaturated Fat: 15.24g
- Polyunsaturated Fat: 8.25g
- Carbohydrates: 216.49g
- Fiber: 12.43g
- Sugar: 5.15g
- Protein: 61.48g
- Cholesterol: 118.28mg
- Sodium: 4066.57mg
- Calcium: 531.49mg
- Potassium: 815.96mg
- Iron: 14.34mg
- Vitamin A: 100.87µg
- Vitamin C: 9.38mg
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