How To Make Next Level Banoffee Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 200g dulce de leche or caramel sauce
- 2 ripe bananas, sliced
- 300ml double cream, whipped
- Chocolate shavings for garnish
Instructions
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Crush the digestive biscuits in a food processor or place them in a plastic bag and crush with a rolling pin.
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Mix the crushed biscuits with the melted butter until well combined. Press the mixture into a 9-inch pie dish to form the base.
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Spread the dulce de leche or caramel sauce over the biscuit base.
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Arrange the sliced bananas over the caramel layer.
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Spread the whipped cream over the bananas, creating a smooth and even layer.
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Top with chocolate shavings for garnish.
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Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Calories : 580kcal
- Total Fat : 40g
- Saturated Fat : 24g
- Cholesterol : 86mg
- Sodium : 299mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 5g
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