How To Make Grown-up Banoffee Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1½ cups graham cracker crumbs
- 6 tbsp melted butter
- ½(optional)
Instructions
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In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture onto the bottom of individual serving dishes.
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Spread a layer of dulce de leche or caramel sauce over the crust.
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Arrange banana slices on top of the caramel layer.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If desired, add rum and continue whipping until incorporated.
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Spoon whipped cream over the banana layer, covering it completely.
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Optional: sprinkle with chocolate shavings or cocoa powder for decoration.
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Refrigerate for at least 1 hour before serving.
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Enjoy your delicious grown-up banoffee pie!
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 95mg
- Sodium : 300mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 3g
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