Grown-up Banoffee Pie Recipe

Grown-up Banoffee Pie Recipe

How To Make Grown-up Banoffee Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



  • 1½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • ½(optional)


  1. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture onto the bottom of individual serving dishes.

  2. Spread a layer of dulce de leche or caramel sauce over the crust.

  3. Arrange banana slices on top of the caramel layer.

  4. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If desired, add rum and continue whipping until incorporated.

  5. Spoon whipped cream over the banana layer, covering it completely.

  6. Optional: sprinkle with chocolate shavings or cocoa powder for decoration.

  7. Refrigerate for at least 1 hour before serving.

  8. Enjoy your delicious grown-up banoffee pie!


  • Calories : 450kcal
  • Total Fat : 28g
  • Saturated Fat : 16g
  • Cholesterol : 95mg
  • Sodium : 300mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 3g
Want to discuss this grown-up twist on a classic dessert? Head over to the Baking and Desserts section of our forum and share your thoughts on this Banoffee Pie recipe!

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