How To Make Crunchy Peanut Banoffee Sundae
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Serves:
Ingredients
- 4 ripe bananas, sliced
- 2 cups of vanilla ice cream
- 1/2 cup of salted peanuts, crushed
- 1/2 cup of toffee sauce
- Whipped cream, for garnish
Instructions
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In serving glasses or bowls, layer the sliced bananas.
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Top the bananas with a scoop of vanilla ice cream.
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Sprinkle the crushed peanuts over the ice cream.
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Drizzle the toffee sauce generously over the peanuts.
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Repeat the layers until all the ingredients are used, ending with a drizzle of toffee sauce.
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Garnish with a dollop of whipped cream and a sprinkle of crushed peanuts.
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Serve immediately and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 150mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 7g
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