How To Make Sticky Banoffee Loaf with Toffee Sauce
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup toffee sauce
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
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Pour half of the batter into the prepared loaf pan. Drizzle half of the toffee sauce over the batter. Repeat with the remaining batter and toffee sauce.
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Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve slices of the sticky banoffee loaf drizzled with extra toffee sauce.
Nutrition
- Calories : 420 kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 365mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 6g
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