Classic Banoffee Pie Recipe

Classic Banoffee Pie Recipe

How To Make Banoffee Pie

Banoffee pie combines banana and toffee in one simple, no-bake dessert. It’s set in a graham cracker crust and topped with soft whipped cream.

Preparation: 10 minutes
Chill Time: 1 hour
Total: 1 hour 10 minutes



  • cupsgraham cracker crumbs
  • 1cupunsalted butter,melted
  • ½cupsugar
  • ¼tspcinnamon
  • ¼tspground ginger
  • 14ozdulce de leche
  • 4large bananas,sliced ½-inch thick
  • 2cupsheavy whipping cream
  • ¼cuppowdered sugar
  • 1chocolate bar,shaved for garnish


  1. Mix the graham cracker crumbs, sugar, melted butter, cinnamon, and ginger in a large bowl, then press into the sides of a 9-inch springform pan.

  2. Place the springform pan into the freezer to harden for 15 minutes

  3. Spread the dulce de leche carefully onto the crust, then top with sliced bananas gently.

  4. Add the heavy cream and powdered sugar to a stand mixer on high speed for 1 to 2 minutes until stiff peaks form, then top the bananas gently with the whipped cream.

  5. Refrigerate until chilled for at least 1 hour, preferably 2 hours.

  6. Garnish with shaved chocolate, serve, and enjoy!


  • Calories: 508.80kcal
  • Fat: 35.35g
  • Saturated Fat: 21.37g
  • Trans Fat: 0.81g
  • Monounsaturated Fat: 9.71g
  • Polyunsaturated Fat: 2.17g
  • Carbohydrates: 46.84g
  • Fiber: 1.56g
  • Sugar: 36.27g
  • Protein: 4.31g
  • Cholesterol: 104.61mg
  • Sodium: 107.99mg
  • Calcium: 125.19mg
  • Potassium: 333.43mg
  • Iron: 0.58mg
  • Vitamin A: 318.26µg
  • Vitamin C: 5.04mg
Have you tried this classic banoffee pie recipe? Share your experience and discuss your favorite variations in the Baking and Desserts forum!

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