How To Make Banoffee Pie
Banoffee pie combines banana and toffee in one simple, no-bake dessert. It’s set in a graham cracker crust and topped with soft whipped cream.
Serves:
Ingredients
- 1½cupsgraham cracker crumbs
- 1cupunsalted butter,melted
- ½cupsugar
- ¼tspcinnamon
- ¼tspground ginger
- 14ozdulce de leche
- 4large bananas,sliced ½-inch thick
- 2cupsheavy whipping cream
- ¼cuppowdered sugar
- 1chocolate bar,shaved for garnish
Instructions
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Mix the graham cracker crumbs, sugar, melted butter, cinnamon, and ginger in a large bowl, then press into the sides of a 9-inch springform pan.
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Place the springform pan into the freezer to harden for 15 minutes
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Spread the dulce de leche carefully onto the crust, then top with sliced bananas gently.
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Add the heavy cream and powdered sugar to a stand mixer on high speed for 1 to 2 minutes until stiff peaks form, then top the bananas gently with the whipped cream.
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Refrigerate until chilled for at least 1 hour, preferably 2 hours.
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Garnish with shaved chocolate, serve, and enjoy!
Nutrition
- Calories: 508.80kcal
- Fat: 35.35g
- Saturated Fat: 21.37g
- Trans Fat: 0.81g
- Monounsaturated Fat: 9.71g
- Polyunsaturated Fat: 2.17g
- Carbohydrates: 46.84g
- Fiber: 1.56g
- Sugar: 36.27g
- Protein: 4.31g
- Cholesterol: 104.61mg
- Sodium: 107.99mg
- Calcium: 125.19mg
- Potassium: 333.43mg
- Iron: 0.58mg
- Vitamin A: 318.26µg
- Vitamin C: 5.04mg
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