Name: Classic Banoffee Pie Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: British
Ingredients: 1½ cups graham cracker crumbs; 1 cup unsalted butter; ½ cup sugar; ¼ tsp Cinnamon; ¼ tsp ground ginger; 14 oz dulce de leche; 4 large bananas; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 chocolate bar

Classic Banoffee Pie Recipe

Jackie Schmitt Modified: April 18, 2024

Photos of Classic Banoffee Pie Recipe

How To Make Banoffee Pie

Banoffee pie combines banana and toffee in one simple, no-bake dessert. It’s set in a graham cracker crust and topped with soft whipped cream.

Preparation: 10 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1½cupsgraham cracker crumbs
1cupunsalted butter,melted
½cupsugar
¼tspcinnamon
¼tspground ginger
14ozdulce de leche
4large bananas,sliced ½-inch thick
2cupsheavy whipping cream
¼cuppowdered sugar
1chocolate bar,shaved for garnish

Instructions

Mix the graham cracker crumbs, sugar, melted butter, cinnamon, and ginger in a large bowl, then press into the sides of a 9-inch springform pan.
Place the springform pan into the freezer to harden for 15 minutes
Spread the dulce de leche carefully onto the crust, then top with sliced bananas gently.
Add the heavy cream and powdered sugar to a stand mixer on high speed for 1 to 2 minutes until stiff peaks form, then top the bananas gently with the whipped cream.
Refrigerate until chilled for at least 1 hour, preferably 2 hours.
Garnish with shaved chocolate, serve, and enjoy!