Banoffee Chocolate Cups Recipe

Banoffee Chocolate Cups Recipe

Photos of Banoffee Chocolate Cups Recipe

How To Make Banoffee Chocolate Cups

Aside from the mandatory holiday family dinners, wouldn’t it be nice to have some tasty treats that you can munch on with the family? So if you’re planning to cook up something special for your loved ones, feel free to explore this collection. These Christmas treats recipes are here to help so that you don’t run out of festive goodies to recreate at home. Plus, this could also be a fun activity to do with the kids! Explore your options below.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 4 digestive biscuits, crushed
  • 3 tbsp unsalted butter, melted
  • 1 can sweetened condensed milk
  • 2 bananas, sliced
  • 100g dark chocolate, melted
  • Whipped cream, for topping


  1. In a bowl, mix the crushed biscuits and melted butter until well combined. Divide the mixture evenly among 4 serving cups and press it firmly to create the crust.

  2. In a saucepan, place the unopened can of sweetened condensed milk. Fill the saucepan with water, ensuring the can is completely submerged. Bring the water to a gentle simmer and cook for 2 hours. Remove the can from the water and let it cool completely before opening.

  3. Once the caramel is cooled, spoon a layer of caramel over the crust in each cup.

  4. Arrange sliced bananas on top of the caramel layer.

  5. Drizzle melted dark chocolate over the bananas.

  6. Refrigerate the cups for at least 1 hour to set.

  7. Before serving, top each cup with whipped cream.

  8. Enjoy your delicious Banoffee Chocolate Cups!


  • Calories : 527kcal
  • Total Fat : 29g
  • Saturated Fat : 17g
  • Cholesterol : 58mg
  • Sodium : 234mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 4g
  • Sugar : 43g
  • Protein : 6g
Want to share your experience making these delightful Banoffee Chocolate Cups or have any tips to enhance the recipe? Head over to our Baking and Desserts forum section and join the discussion!

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