How To Make Chilled Pea Soup with Frozen Mint & Malt Vinegar
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups fresh or frozen peas
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1/2 cup fresh mint leaves
- 2 tablespoons malt vinegar
- Salt and pepper to taste
Instructions
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In a large pot, sauté the onion and garlic until translucent.
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Add the peas and vegetable broth. Bring to a boil and simmer for 5-7 minutes until the peas are tender.
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Remove from heat and let the mixture cool slightly.
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Transfer the mixture to a blender and blend until smooth.
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Pour the soup through a fine-mesh sieve to remove any fibrous bits.
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Chill the soup in the refrigerator for at least 2 hours, or until cold.
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Meanwhile, freeze the mint leaves until crisp.
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Serve the chilled soup in bowls, garnished with the frozen mint leaves.
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Drizzle with malt vinegar and season with salt and pepper to taste.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 876mg
- Total Carbohydrates : 22g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 8g
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