How To Make Lamb Chops with Griddled Courgette & Feta Salad
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Serves:
Ingredients
- 8 lamb chops
- 2 courgettes, sliced
- 200g feta cheese, crumbled
- 1 lemon, juiced
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat the grill or griddle pan.
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Season the lamb chops with salt and pepper, then grill for 3-4 minutes on each side, or until cooked to your liking.
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While the lamb cooks, drizzle the courgette slices with olive oil and season with salt and pepper. Grill for 2-3 minutes on each side until tender and slightly charred.
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In a bowl, combine the grilled courgette slices, crumbled feta cheese, lemon juice, and olive oil. Toss to combine.
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Serve the lamb chops hot with the griddled courgette and feta salad on the side.
Nutrition
- Calories : 482kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 123mg
- Sodium : 638mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 40g
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