How To Make Potato Frittata with Pepper Salsa
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Serves:
Ingredients
- 4 medium potatoes, thinly sliced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves of garlic, minced
- 8 large eggs
- 1/4 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
- 1/4 cup of chopped fresh parsley
Instructions
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Preheat the oven to 375°F (190°C).
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Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Add the potatoes and cook until they are golden brown and tender, stirring occasionally.
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In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the onion, red bell pepper, green bell pepper, and garlic. Cook until the vegetables are soft and slightly caramelized.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the cooked potatoes in the skillet. Top with the cooked onion and pepper mixture.
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Place the skillet in the preheated oven and bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
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Remove from the oven and let it cool for a few minutes. Sprinkle with chopped parsley before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 280mg
- Sodium : 380mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugars : 4g
- Protein : 12g
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