How To Make Chocolate Coconut Banoffee Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of shredded coconut
- 1/2 cup of chocolate chips
- 3 bananas, sliced
- 1 can of sweetened condensed milk
- 1 cup of whipped cream
- 1/4 cup of melted chocolate, for drizzling (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pre-made pie crust in a pie dish and press it down gently.
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In a medium bowl, mix together the shredded coconut and chocolate chips. Sprinkle half of the mixture onto the bottom of the pie crust.
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Layer the sliced bananas on top of the coconut and chocolate mixture.
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Pour the sweetened condensed milk evenly over the bananas.
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Sprinkle the remaining coconut and chocolate mixture over the condensed milk.
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Place the pie in the oven and bake for 30 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it cool completely.
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Once cooled, spread the whipped cream over the top of the pie.
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Drizzle melted chocolate over the whipped cream, if desired.
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Slice and serve the pie.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 14g
- Cholesterol : 23mg
- Sodium : 175mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 40g
- Protein : 4g
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