Chocolate Coconut Banoffee Pie Recipe

Chocolate Coconut Banoffee Pie Recipe

Photos of Chocolate Coconut Banoffee Pie Recipe

How To Make Chocolate Coconut Banoffee Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1 pre-made pie crust
  • 1 cup of shredded coconut
  • 1/2 cup of chocolate chips
  • 3 bananas, sliced
  • 1 can of sweetened condensed milk
  • 1 cup of whipped cream
  • 1/4 cup of melted chocolate, for drizzling (optional)


  1. Preheat the oven to 350°F (175°C).

  2. Place the pre-made pie crust in a pie dish and press it down gently.

  3. In a medium bowl, mix together the shredded coconut and chocolate chips. Sprinkle half of the mixture onto the bottom of the pie crust.

  4. Layer the sliced bananas on top of the coconut and chocolate mixture.

  5. Pour the sweetened condensed milk evenly over the bananas.

  6. Sprinkle the remaining coconut and chocolate mixture over the condensed milk.

  7. Place the pie in the oven and bake for 30 minutes, or until the crust is golden brown.

  8. Remove the pie from the oven and let it cool completely.

  9. Once cooled, spread the whipped cream over the top of the pie.

  10. Drizzle melted chocolate over the whipped cream, if desired.

  11. Slice and serve the pie.


  • Calories : 420kcal
  • Total Fat : 20g
  • Saturated Fat : 14g
  • Cholesterol : 23mg
  • Sodium : 175mg
  • Total Carbohydrates : 60g
  • Dietary Fiber : 5g
  • Sugar : 40g
  • Protein : 4g
Have you tried making this Chocolate Coconut Banoffee Pie? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum section.

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