How To Make Garlic & Shallot Spinach
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Serves:
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 lb fresh spinach, washed and dried
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sliced shallots to the skillet and sauté until fragrant and translucent, about 2 minutes.
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Add fresh spinach to the skillet and cook until wilted, stirring occasionally, for about 5 minutes.
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Season with salt and pepper to taste.
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Serve hot as a side dish or as a topping for grilled meats or pasta.
Nutrition
- Calories : 80kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 10mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 3g
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