How To Smoke Apple Pie

Smoking Apple Pie: A Delicious Twist on a Classic Dessert

Apple pie is a beloved dessert that has been enjoyed for generations. Its sweet, cinnamon-spiced filling and flaky crust are a comforting treat that never goes out of style. But have you ever thought about taking your apple pie to the next level by adding a smoky twist? Smoking apple pie adds a whole new dimension of flavor, making it a unique and unforgettable dessert for any occasion.

Why Smoke Apple Pie?

Smoking apple pie infuses the classic dessert with a rich, smoky flavor that complements the sweet and tart apples. The process of smoking also adds a tantalizing aroma that will have your guests’ mouths watering before they even take a bite. Whether you’re a seasoned pitmaster or a novice at smoking, this unconventional method of preparing apple pie is sure to impress.

How to Smoke Apple Pie

Now that you’re intrigued by the idea of smoking apple pie, let’s dive into the step-by-step process of creating this delectable dessert.

1. Prepare the Pie Filling: Start by preparing the filling for your apple pie. Peel and slice fresh apples, then toss them with sugar, cinnamon, and a squeeze of lemon juice. This classic apple pie filling will serve as the foundation for your smoked dessert.
2. Prep the Smoker: Preheat your smoker to a temperature of 225-250°F. Use apple wood chips for a subtle, sweet smoke flavor that pairs perfectly with the apple pie. Allow the smoker to reach the desired temperature before proceeding to the next step.
3. Assemble the Pie: While the smoker is heating up, roll out your pie crust and line a pie dish with it. Fill the crust with the prepared apple filling, then add a top crust or lattice design. Crimp the edges to seal the pie and create a beautiful presentation.
4. Smoke the Pie: Once the smoker is ready, carefully place the assembled pie inside. Close the smoker and let the pie smoke for approximately 2-3 hours, or until the crust is golden brown and the filling is bubbling. The slow smoking process will infuse the pie with a delightful smoky essence.
5. Enjoy the Fruits of Your Labor: Once the pie is done smoking, carefully remove it from the smoker and allow it to cool for a few minutes. Slice into the pie and serve it warm, perhaps with a scoop of vanilla ice cream for an extra indulgent touch. Your guests will be amazed by the unique and irresistible flavor of your smoked apple pie.

Final Thoughts

Smoking apple pie is a fun and innovative way to elevate a beloved dessert. The combination of sweet, tender apples and a hint of smokiness creates a flavor profile that is truly unforgettable. Whether you’re hosting a backyard barbecue or simply looking to impress your family and friends, smoking apple pie is a delicious adventure that’s worth trying. So, fire up your smoker and get ready to savor the mouthwatering results of this unconventional dessert preparation method.