This refreshing mint pie recipe has two layers of sweet goodness. The first layer is rich chocolate and then topped with another layer of creamy mint.
How To Make Mint Pie
Microwave the chocolate chips and 1/3 cup evaporated milk for 45 seconds. Stir until smooth.
Stir in the butter and then pour into crust. Refrigerate for 20 minutes.
Beat the remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops of food coloring until combined.
Gently stir in the whipped topping and an additional drop of food coloring.
Spoon over the chocolate layer. Refrigerate for 2 hours.
Sprinkle with additional chocolate chips and serve.
- Sugar: 31g
- Calcium: 150mg
- Calories: 268kcal
- Carbohydrates: 34g
- Cholesterol: 20mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 148mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 143mg
- Vitamin A: 210IU
- Vitamin C: 1mg
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