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Mint Pie Recipe

Mint Pie Recipe

Photos of Mint Pie Recipe

This refreshing mint pie recipe has two layers of sweet goodness. The first layer is rich chocolate and then topped with another layer of creamy mint.

Prep: 2 hrs 20 mins
Total: 2 hrs 20 mins


  • 1 cup mini chocolate chips, plus additional for topping
  • 12 oz evaporated milk
  • 1 tbsp butter
  • 1 chocolate crumb crust, 9-inch
  • 3 oz vanilla instant pudding and pie filling mix
  • 1/3 cup water
  • 1 tsp peppermint extract
  • 4 drops green food coloring
  • 2 cups frozen whipped topping, thawed


  1. Microwave the chocolate chips and 1/3 cup evaporated milk for 45 seconds. Stir until smooth.

  2. Stir in the butter and then pour into crust. Refrigerate for 20 minutes.

  3. Beat the remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops of food coloring until combined.

  4. Gently stir in the whipped topping and an additional drop of food coloring.

  5. Spoon over the chocolate layer. Refrigerate for 2 hours.

  6. Sprinkle with additional chocolate chips and serve.


  • Sugar: 31g
  • :
  • Calcium: 150mg
  • Calories: 268kcal
  • Carbohydrates: 34g
  • Cholesterol: 20mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 148mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 143mg
  • Vitamin A: 210IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your experience baking this delightful Mint Pie Recipe? Join our Baking and Desserts forum to discuss tips, variations, and your favorite mint pie memories with fellow baking enthusiasts!

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