How To Make Pea, mint & goat’s cheese quiche
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup fresh or frozen peas
- 1/4 cup fresh mint leaves, chopped
- 4 eggs
- 1 cup milk
- 1/2 cup crumbled goat’s cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, boil the peas in salted water for 2-3 minutes, then drain and set aside.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Place the pre-made pie crust into a greased 9-inch quiche pan.
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Spread the peas, mint, and crumbled goat’s cheese evenly over the pie crust.
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Pour the egg mixture over the ingredients in the quiche pan.
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Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown.
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Allow the quiche to cool for a few minutes before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 195mg
- Sodium : 530mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 13g
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