Mojito Pie Recipe

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Hannah Published: December 14, 2020 Modified: June 16, 2021
Mojito Pie Recipe

How To Make Mojito Pie

Turn a cocktail favorite into something you can eat with this mojito pie recipe, with a custardy lime juice and mint filling in a graham cracker crust.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

For Graham Cracker Crust:

  • cupsgraham cracker crumbs,finely-ground
  • 2tbspsugar
  • 5tbspbutter,melted

For Filling:

  • ½cuplime juice,preferably fresh
  • ¼cupfresh mint leaves,loosely packed
  • 14ozsweetened condensed milk
  • 4large egg yolks
  • 2tbsprum,optional
  • whipped cream,lime zest, or mint leaves as optional toppings

Instructions

  1. Preheat oven to 350 degrees F.

  2. Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined. Press mixture evenly onto bottom and up side of a 9-inch pie plate. Bake crust on the middle oven shelf for 10 minutes, then remove and let cool.

Filling:

  1. While the crust is baking, make the filling. Combine mint leaves and lime juice in a shaker or glass. Use a muddler (or the end of a large wooden spoon) to muddle the mint into the lime juice. Then strain out the juice and discard the mint leaves.

  2. In a separate mixing bowl, whisk together the condensed milk and egg yolks in a bowl until combined. Add the minty lime juice and rum (if using) and whisk by hand for 1 minute until combined and slightly thickened.

  3. Pour filling into crust and bake on the middle oven shelf for 15 minutes. Transfer pie to a cooling rack, and let sit until it reaches room temperature. Then refrigerate for at least 3 hours, or until chilled and set.

  4. Add optional toppings just before serving, if desired.

Nutrition

  • Calories: 211.23kcal
  • Fat: 10.63g
  • Saturated Fat: 5.70g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 3.07g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 24.61g
  • Fiber: 0.29g
  • Sugar: 20.72g
  • Protein: 4.03g
  • Cholesterol: 85.45mg
  • Sodium: 85.52mg
  • Calcium: 114.37mg
  • Potassium: 157.28mg
  • Iron: 0.68mg
  • Vitamin A: 90.59µg
  • Vitamin C: 4.14mg
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