Mojito Pie Recipe

Mojito Pie Recipe

How To Make Mojito Pie

Turn a cocktail favorite into something you can eat with this mojito pie recipe, with a custardy lime juice and mint filling in a graham cracker crust.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



For Graham Cracker Crust:

  • cupsgraham cracker crumbs,finely-ground
  • 2tbspsugar
  • 5tbspbutter,melted

For Filling:

  • ½cuplime juice,preferably fresh
  • ¼cupfresh mint leaves,loosely packed
  • 14ozsweetened condensed milk
  • 4large egg yolks
  • 2tbsprum,optional
  • whipped cream,lime zest, or mint leaves as optional toppings


  1. Preheat oven to 350 degrees F.

  2. Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined. Press mixture evenly onto bottom and up side of a 9-inch pie plate. Bake crust on the middle oven shelf for 10 minutes, then remove and let cool.


  1. While the crust is baking, make the filling. Combine mint leaves and lime juice in a shaker or glass. Use a muddler (or the end of a large wooden spoon) to muddle the mint into the lime juice. Then strain out the juice and discard the mint leaves.

  2. In a separate mixing bowl, whisk together the condensed milk and egg yolks in a bowl until combined. Add the minty lime juice and rum (if using) and whisk by hand for 1 minute until combined and slightly thickened.

  3. Pour filling into crust and bake on the middle oven shelf for 15 minutes. Transfer pie to a cooling rack, and let sit until it reaches room temperature. Then refrigerate for at least 3 hours, or until chilled and set.

  4. Add optional toppings just before serving, if desired.


  • Calories: 211.23kcal
  • Fat: 10.63g
  • Saturated Fat: 5.70g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 3.07g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 24.61g
  • Fiber: 0.29g
  • Sugar: 20.72g
  • Protein: 4.03g
  • Cholesterol: 85.45mg
  • Sodium: 85.52mg
  • Calcium: 114.37mg
  • Potassium: 157.28mg
  • Iron: 0.68mg
  • Vitamin A: 90.59µg
  • Vitamin C: 4.14mg
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