How To Make Easy Pavlova Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- Whipped cream, fresh fruits, and mint leaves for topping (optional)
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
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Gradually add the sugar, a tablespoon at a time, while continuing to beat the egg whites until stiff peaks form and the mixture becomes glossy.
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Sift in the cornstarch and gently fold it into the egg white mixture.
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Add the white vinegar and vanilla extract, and gently fold until well combined.
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Spoon the meringue mixture onto the prepared baking sheet, forming a round shape with slightly raised edges.
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Place the baking sheet in the preheated oven and bake for 1 hour 30 minutes. Turn off the oven and let the pavlova cool completely inside without opening the door.
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Once cooled, carefully transfer the pavlova to a serving plate and top with whipped cream, fresh fruits, and mint leaves, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 98kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 31mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 2g
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