The title of this recipe speaks for itself! You’ll enjoy munching on these fluffy and flavorful pancakes before heading out to conquer the day.
How To Make Absolute Best Pancakes
Combine dry ingredients in a large bowl.
Add wet ingredients. Mix in enough milk to make the batter pourable.
Heat a drizzle of oil or a knob of butter on a pancake griddle.
Add a ladleful of pancake batter to the griddle. Throw in optional toppings if you like.
Heat each pancake for 1-2 minutes until golden brown. Flip and cook the other side until golden brown. Serve.
Serve with favorite fruit or syrup.
- Sugar: 10g
- Calcium: 138mg
- Calories: 135kcal
- Carbohydrates: 22g
- Cholesterol: 11mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 57mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 367mg
- Vitamin A: 138IU
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