Indulge in a delightful twist on a classic treat with this frozen root beer float pie. Combining the nostalgic flavors of root beer with the creamy texture of a chilled pie, this dessert is perfect for hot summer days or any time you crave a sweet, refreshing treat.
Photos of Frozen Root Beer Float Pie Recipe
Some ingredients in this recipe may not be commonly found in every household kitchen. Specifically, you will need root beer extract and instant vanilla pudding mix. Root beer extract might be found in the baking section or the beverage flavorings aisle, while instant vanilla pudding mix is typically located in the dessert section of your supermarket. Make sure to check for these items to ensure your pie has the perfect root beer flavor.
Ingredients For Frozen Root Beer Float Pie
whipped topping: A reduced-fat version to keep the dessert light, providing a creamy base for the pie.
root beer: Use cold diet root beer to maintain the fizzy, refreshing flavor without extra calories.
milk: Fat-free milk helps in keeping the pie low in calories while still adding richness.
root beer extract: This concentrated flavoring gives the pie its authentic root beer taste.
instant vanilla pudding mix: Adds thickness and a creamy vanilla flavor that complements the root beer.
graham cracker crust: A pre-made crust that forms the base of the pie, adding a slightly sweet, crunchy texture.
maraschino cherries: Used for garnish, these cherries add a pop of color and a sweet finishing touch.
One reader, Jillayne Molloy says:
This frozen root beer float pie is a delightful treat! The creamy texture combined with the nostalgic root beer flavor is simply irresistible. Perfect for a hot day, it’s easy to make and a hit with everyone. The maraschino cherries on top add a perfect finishing touch. Highly recommend!
Techniques for Crafting the Perfect Frozen Root Beer Float Pie
Yes.
How to mix with a whisk: Use a whisk to combine ingredients until they begin to thicken, ensuring a smooth and even mixture. How to fold in whipped topping: Gently incorporate the whipped topping into the mixture by using a folding technique to maintain its airy texture. How to spread into pie crust: Evenly distribute the mixture into the graham cracker crust to form a smooth layer. How to slice pie: Cut the pie into 8 even slices before freezing to make it easier to serve when frozen.
How To Make Frozen Root Beer Float Pie
Root beer float pie is a unique frozen dessert that combines the taste of root beer with milk, pudding, cherries, and whipped cream.
Serves:
Ingredients
- 8ozreduced-fat whipped topping,such as Cool Whip, thawed
- ¾cupcold diet,or regular root beer
- ½cupfat-free milk,or regular milk
- root beer extract,to taste, strength can vary greatly by brand
- 1pkginstant vanilla pudding mix,(4 serving size)
- 1graham cracker crust,(store bought or homemade)
- 8maraschino cherries
Instructions
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Combine the root beer, milk and pudding mix in a large bowl.
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Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached.
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Spread into the pie crust. Refrigerate for 5 minutes. Top with remaining whipped topping.
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Slice the pie into 8 even slices (this makes it really easy to cut when it’s frozen). Add a cherry on each slice.
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Freeze 8 hours or overnight.
Nutrition
- Calories: 247.77kcal
- Fat: 12.09g
- Saturated Fat: 5.14g
- Monounsaturated Fat: 5.72g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 32.59g
- Fiber: 0.59g
- Sugar: 20.60g
- Protein: 2.61g
- Cholesterol: 21.85mg
- Sodium: 296.56mg
- Calcium: 70.94mg
- Potassium: 95.68mg
- Iron: 0.64mg
- Vitamin A: 74.67µg
- Vitamin C: 0.15mg
Expert Advice for Mastering Frozen Root Beer Float Pie
For a smoother texture, make sure to whisk the pudding mix thoroughly with the root beer and milk until no lumps remain before folding in the whipped topping. This ensures a consistent and creamy filling for your pie.
Time-Saving Tips for Making Frozen Root Beer Float Pie
Prepare ingredients in advance: Measure out the root beer, milk, and pudding mix ahead of time to streamline the process.
Use pre-made crust: Opt for a store-bought graham cracker crust to save time on baking and cooling.
Quick chill method: Place the pie in the freezer for a quick initial chill before adding the whipped topping.
Efficient mixing: Use an electric mixer to combine the root beer, milk, and pudding mix quickly.
Pre-slice before freezing: Cut the pie into slices before freezing to make serving easier and faster.
Substitute Ingredients For Frozen Root Beer Float Pie Recipe
reduced-fat whipped topping - Substitute with coconut whipped cream: Coconut whipped cream provides a similar light and airy texture while being dairy-free and lower in fat.
cold diet root beer - Substitute with regular root beer: Regular root beer can be used if you are not concerned about the sugar content, providing the same flavor profile.
fat-free milk - Substitute with almond milk: Almond milk is a lower-calorie, dairy-free alternative that can provide a similar consistency.
root beer extract - Substitute with vanilla extract: Vanilla extract can provide a sweet, aromatic flavor, though it will change the overall taste slightly.
instant vanilla pudding mix - Substitute with instant butterscotch pudding mix: Butterscotch pudding mix offers a rich, caramel-like flavor that complements the root beer.
graham cracker crust - Substitute with oreo cookie crust: An Oreo cookie crust adds a chocolatey twist that pairs well with the root beer flavor.
maraschino cherries - Substitute with fresh cherries: Fresh cherries provide a more natural flavor and less added sugar compared to maraschino cherries.
Presenting Your Frozen Root Beer Float Pie
Use a chilled plate: Ensure the plate is well-chilled before serving to maintain the integrity of the frozen root beer float pie.
Create clean slices: Use a hot knife to slice the pie into 8 even pieces, ensuring each slice is clean and precise.
Add a dollop of whipped topping: Place a small, elegant dollop of the remaining whipped topping on each slice for a refined look.
Garnish with maraschino cherries: Top each slice with a single maraschino cherry, positioning it slightly off-center for an artistic touch.
Drizzle with root beer reduction: Create a reduction of root beer and lightly drizzle it over the plate for added flavor and visual appeal.
Add a mint leaf: Place a small, fresh mint leaf next to the cherry on each slice to introduce a pop of color and a hint of freshness.
Serve with a root beer float shot: Accompany each slice with a mini root beer float shot, using a small glass filled with root beer and a scoop of vanilla ice cream.
Finish with a dusting of graham cracker crumbs: Lightly dust the plate with crushed graham cracker crumbs to tie in the crust element and add texture.
Essential Tools for Making a Frozen Root Beer Float Pie
Mixing bowl: Use this to combine the root beer, milk, and pudding mix. It should be large enough to accommodate all the ingredients and allow for easy mixing.
Whisk: This is essential for mixing the root beer, milk, and pudding mix until it begins to thicken. A whisk helps to incorporate air and achieve a smooth consistency.
Spatula: A spatula is perfect for folding in the whipped topping and root beer extract gently without deflating the mixture.
Measuring cups: These are necessary for accurately measuring the root beer, milk, and whipped topping to ensure the right consistency and flavor.
Measuring spoons: Use these to measure the root beer extract precisely, allowing you to adjust the flavor to your liking.
Graham cracker crust: This is the base for your pie. It comes pre-made, so you don't need any additional tools to prepare it.
Refrigerator: You'll need this to chill the pie for 5 minutes after spreading the filling into the crust.
Freezer: Essential for freezing the pie for 8 hours or overnight to achieve the perfect frozen root beer float pie texture.
Knife: Use a sharp knife to slice the pie into 8 even pieces before freezing. This makes it easier to serve once frozen.
Serving plate: After freezing, you'll need a serving plate to present the pie slices beautifully.
Cherries: These are used for garnishing each slice of the pie, adding a pop of color and a touch of sweetness.
Storing and Freezing Your Frozen Root Beer Float Pie
Here are the detailed storing and freezing guidelines for the frozen root beer float pie recipe:
- Once the pie is fully frozen (after 8 hours or overnight), wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn and to maintain its freshness.
- Label the wrapped pie with the date it was made so you can keep track of how long it has been stored in the freezer.
- The frozen root beer float pie can be stored in the freezer for up to 2 months.
- When you're ready to serve the pie, remove it from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice and serve.
- If you have any leftover pie, wrap the individual slices tightly with plastic wrap or aluminum foil and store them back in the freezer. This way, you can enjoy a slice of the frozen treat whenever you like without having to thaw the entire pie.
- For best quality, consume the frozen root beer float pie within 2 months of freezing. After that, the texture and flavor may start to deteriorate.
Interesting Trivia About Frozen Root Beer Float Pie
A fun fact about this frozen root beer float pie recipe is that it combines the nostalgic flavors of a classic root beer float with the convenience of a no-bake pie. This makes it a perfect dessert for hot summer days when you want something cool and refreshing without turning on the oven.
Frozen Root Beer Float Pie: Budget-Friendly or Splurge-Worthy?
This frozen root beer float pie recipe is quite cost-effective for a household. The main ingredients like whipped topping, diet root beer, fat-free milk, and instant vanilla pudding mix are relatively inexpensive. The graham cracker crust and maraschino cherries add a touch of indulgence without breaking the bank. Overall, the approximate cost for a household of 4 people is around $10-$12. Given its delightful taste and affordability, I would rate this recipe an 8 out of 10.
Is This Frozen Treat Healthy or Unhealthy?
The frozen root beer float pie recipe, while indulgent and nostalgic, does have some redeeming qualities from a health perspective. By using reduced-fat whipped topping, fat-free milk, and a sugar-free instant pudding mix, the recipe aims to cut down on some of the calories and fat content typically associated with desserts. The inclusion of diet root beer further reduces the sugar content, making it a more suitable option for those watching their sugar intake.
However, it's important to note that this recipe still contains processed ingredients and added sugars, which should be consumed in moderation as part of a balanced diet. The graham cracker crust and maraschino cherries also contribute to the overall sugar content of the dessert.
To make this recipe even healthier, consider the following suggestions:
- Opt for a whole-wheat graham cracker crust or make your own crust using crushed nuts and dates for added fiber and nutrients
- Use a natural, low-calorie sweetener like stevia or monk fruit instead of the diet root beer to reduce the artificial sweetener content
- Incorporate fresh berries or sliced fruit as a topping instead of the maraschino cherries for added vitamins and antioxidants
- Experiment with using Greek yogurt in place of some or all of the whipped topping for a protein boost and a creamy texture
- Serve smaller portions and pair with a side of fresh fruit to balance out the indulgence
Our Editor's Opinion on This Frozen Root Beer Float Pie Recipe
This frozen root beer float pie is a delightful twist on a classic treat. The combination of root beer, vanilla pudding, and whipped topping creates a creamy, nostalgic flavor that’s both refreshing and satisfying. The graham cracker crust adds a nice crunch, while the maraschino cherries provide a pop of color and sweetness. It's an easy-to-make dessert that’s perfect for hot summer days or casual gatherings. The use of reduced-fat and fat-free ingredients makes it a lighter option without sacrificing taste. Overall, it’s a fun and innovative dessert that’s sure to impress.
Enhance Your Frozen Root Beer Float Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Frozen Root Beer Float Pie
Appetizers and Main Dishes to Serve Alongside Frozen Root Beer Float Pie
Why trust this Frozen Root Beer Float Pie Recipe:
This frozen root beer float pie recipe is a delightful twist on a classic treat, perfect for any occasion. The combination of reduced-fat whipped topping, diet root beer, and fat-free milk ensures a lighter dessert without sacrificing flavor. The instant vanilla pudding mix adds a creamy texture, while the graham cracker crust provides a satisfying crunch. Topped with maraschino cherries, each slice is a burst of nostalgia. Easy to make and requiring minimal ingredients, this pie is a guaranteed crowd-pleaser.
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