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Freezer Peach Pie Filling Recipe

Freezer Peach Pie Filling Recipe
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Photos of Freezer Peach Pie Filling Recipe

How To Make Freezer Peach Pie Filling Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4 cups sliced peaches
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.

  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

  3. Reduce the heat to low and simmer for 2 minutes.

  4. Remove from heat and let the filling cool completely.

  5. Once cooled, transfer the filling into a freezer-safe container or divide into individual pie tins, if preferred.

  6. Label the container with the date and freeze for up to 6 months.

Nutrition

  • Calories : 125kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 1mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 27g
  • Protein : 0g
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