Social Media

Freezer Peach Pie Filling Recipe

Freezer Peach Pie Filling Recipe

Photos of Freezer Peach Pie Filling Recipe

How To Make Freezer Peach Pie Filling Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 cups sliced peaches
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice


  1. In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.

  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

  3. Reduce the heat to low and simmer for 2 minutes.

  4. Remove from heat and let the filling cool completely.

  5. Once cooled, transfer the filling into a freezer-safe container or divide into individual pie tins, if preferred.

  6. Label the container with the date and freeze for up to 6 months.


  • Calories : 125kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 1mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 27g
  • Protein : 0g
Share your thoughts on this Freezer Peach Pie Filling Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!