How To Make Freezer Peach Pie Filling Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups sliced peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
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In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Reduce the heat to low and simmer for 2 minutes.
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Remove from heat and let the filling cool completely.
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Once cooled, transfer the filling into a freezer-safe container or divide into individual pie tins, if preferred.
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Label the container with the date and freeze for up to 6 months.
Nutrition
- Calories : 125kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 0g
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